SALVADORAN QUESADILLA RECIPE | BON APPéTIT
Salvadoran quesadilla is a sweet-salty cheesecake that’s often eaten for breakfast with coffee, but Popoca chef Anthony Salguero serves it as dessert.
Provided by BONAPPETIT.COM
Yield 8 - 10 Servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 375°. Butter an 18x13" rimmed baking sheet. Whisk flour, baking powder, and kosher salt in a medium bowl. Separate eggs, placing yolks in the bowl of a stand mixer fitted with the paddle attachment and whites in a small bowl.
- Add sugar and vanilla to egg yolks and beat on medium-high speed until very pale and fluffy, about 2 minutes. Reduce speed to medium, add cheese and beat just to combine. Reduce speed to low. Add milk in 3 additions, incorporating completely after each addition before adding more. With motor running, stream in 1 cup melted butter and beat until combined. Gradually add dry ingredients and beat until combined, about 1 minute. Scrape batter into a large bowl.
- Thoroughly clean and dry mixer bowl. Combine egg whites and a pinch of salt in bowl. Using whisk attachment, beat, starting on medium-low speed and gradually increasing to medium-high, until tripled in volume and medium peaks form, about 2 minutes.
- Add half of egg whites to batter and fold in with a rubber spatula until no streaks remain. Repeat with remaining egg whites. Scrape batter into prepared baking sheet. Sprinkle sesame seeds, then sea salt over. Bake, rotating halfway through, until a tester inserted into the center comes out clean, 24–28 minutes. Let cool slightly. Run an offset spatula or paring knife around edges. Slide out onto a cutting board; cut into 3" squares.
- Do ahead: Quesadilla can be baked 3 days ahead. Store tightly wrapped at room temperature.
SALVADORAN QUESADILLA RECIPE | BON APPéTIT
Salvadoran quesadilla is a sweet-salty cheesecake that’s often eaten for breakfast with coffee, but Popoca chef Anthony Salguero serves it as dessert.
Provided by BONAPPETIT.COM
Yield 8 - 10 Servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 375°. Butter an 18x13" rimmed baking sheet. Whisk flour, baking powder, and kosher salt in a medium bowl. Separate eggs, placing yolks in the bowl of a stand mixer fitted with the paddle attachment and whites in a small bowl.
- Add sugar and vanilla to egg yolks and beat on medium-high speed until very pale and fluffy, about 2 minutes. Reduce speed to medium, add cheese and beat just to combine. Reduce speed to low. Add milk in 3 additions, incorporating completely after each addition before adding more. With motor running, stream in 1 cup melted butter and beat until combined. Gradually add dry ingredients and beat until combined, about 1 minute. Scrape batter into a large bowl.
- Thoroughly clean and dry mixer bowl. Combine egg whites and a pinch of salt in bowl. Using whisk attachment, beat, starting on medium-low speed and gradually increasing to medium-high, until tripled in volume and medium peaks form, about 2 minutes.
- Add half of egg whites to batter and fold in with a rubber spatula until no streaks remain. Repeat with remaining egg whites. Scrape batter into prepared baking sheet. Sprinkle sesame seeds, then sea salt over. Bake, rotating halfway through, until a tester inserted into the center comes out clean, 24–28 minutes. Let cool slightly. Run an offset spatula or paring knife around edges. Slide out onto a cutting board; cut into 3" squares.
- Do ahead: Quesadilla can be baked 3 days ahead. Store tightly wrapped at room temperature.
QUESADILLA - WIKIPEDIA
A quesadilla (/ ˌ k eɪ s ə d iː j ə /; Spanish: [kesaðiʝa] (); Spanish diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.. A full quesadilla …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine cultures. The name comes …
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From en.m.wikipedia.org
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
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MIT - MASSACHUSETTS INSTITUTE OF TECHNOLOGY
a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg …
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EMPANADA - WIKIPEDIA
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine cultures. The name comes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
BURMA SPICE - THE WORLD'S BEST GOURMET EXOTIC SPICES ONLINE
The only online spice store that works directly with the best growers all over the world to deliver over 200 fresh, …
From burmaspice.com
From burmaspice.com
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MIT - MASSACHUSETTS INSTITUTE OF TECHNOLOGY
a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg …
From mit.edu
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QUESADILLA - WIKIPEDIA
A quesadilla (/ ˌ k eɪ s ə d iː j ə /; Spanish: [kesaðiʝa] (); Spanish diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.. A full quesadilla …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
DIABETIC SALAD RECIPES | ALLRECIPES
Find diabetic-friendly fruit, vegetable, and whole grain salad recipes, healthy and nutritious, in our collection of 110+ rated & reviewed diabetic salad recipes.
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
EMPANADA - WIKIPEDIA
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine cultures. The name comes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
BURMA SPICE - THE WORLD'S BEST GOURMET EXOTIC SPICES ONLINE
The only online spice store that works directly with the best growers all over the world to deliver over 200 fresh, …
From burmaspice.com
From burmaspice.com
See details
MIT - MASSACHUSETTS INSTITUTE OF TECHNOLOGY
a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg …
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