SWEET AND SALTY SNACK MIX RECIPE | ALLRECIPES
This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.
Provided by MARGARET N
Categories Appetizers and Snacks Nuts and Seeds
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 17 cups
Number Of Ingredients 11
Steps:
- Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
- Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
- Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.
Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 19.7 mg, FatContent 25.6 g, FiberContent 3.6 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 372.5 mg, SugarContent 28.3 g
SWEET AND SALTY SNACK MIX RECIPE - FOOD.COM
Make and share this Sweet and Salty Snack Mix recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 12 cups
Number Of Ingredients 8
Steps:
- Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
- Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
- Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
Nutrition Facts : Calories 292.3, FatContent 17.7, SaturatedFatContent 4.1, CholesterolContent 10.2, SodiumContent 221.2, CarbohydrateContent 30, FiberContent 2.8, SugarContent 13.5, ProteinContent 7.2
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