SALTY DUCK EGGS RECIPES
SALTED DUCK EGGS RECIPE - FOOD.COM
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and soy sauce. Prep time is generous while "cook" time is at minimum 30 days, maximum 40 days. This recipe is courtesy of Christine Recipe, http://en.christinerecipe. The best salted duck eggs have a briny aroma, translucent egg whites and a bright orange-red yolk.
Total Time 19 hours
Prep Time 1 hours
Cook Time 18 hours
Yield 12 12, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sanitize your glass container. Boil enough water to fully fill your jar. Allow water to cool just enough so as to not damage your jar when you pour it inches Wait a minute or two, pour the water out and allow your jar to air dry.
- Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged out. Rinse, drain, and set aside.
- In a good sized saucepan being the water, salt, star anise, and peppercorns to a gentle boil. When the salt has completely dissolved turn off the heat and let cool completely. When the brine is cold add the Shaoxing wine. Stir to mix well.
- You will want to make sure your eggs are completely un-damaged one more time. Stack the eggs carefully in the jar.
- Pour the brine over the eggs. If they float above the brine place a weight (i.e. a small sauce plate) on top of the eggs.
- If your jar has a tight fitting lid then cover and label with the date made and the date 40 days ( max ) forward. At 30 days open the jar, remove and boil an egg and taste for saltiness. If the taste is satisfactory then you can remove eggs from jar and place then in a container and refrigerate.
- They will keep in the fridge for 2-3 weeks.
- If your jar lid feels a bit loose take a piece of waxpaper to place over the opening then put the lid on . Label and test as above.
- The dark orange-red yolk is a normal and highly desired effect. It is due to the use of the Shaoxing wine.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HOMEMADE SALTED DUCK EGGS RECIPE - SIMPLE CHINESE FOOD
The Dragon Boat Festival is an ancient traditional festival in my country. Every day, rice dumplings and salted duck eggs have become indispensable delicacies on people's tables.
Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
Provided by 1 coarse tea and light rice 1
Total Time 30 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Prepare ingredients: fresh duck eggs, high-quality liquor, salt
- After the duck eggs are cleaned, wipe off the moisture on the surface of the duck eggs with a towel
- Pour in half a bowl of white wine and soak the duck eggs for about half a minute. You can turn the parts that are not soaked by hand.
- After soaking, put it in the salt pile and roll it around so that the salt will cover the duck eggs
- Wrap the salt and put it in a food bag. After putting it in order, seal the bag and place it in a dry and ventilated place for about 40 days.
- Clean the salted eggs before cooking, put cold water into the pot, boil the water on a low fire, and cook for about 12 minutes. After cooking, cut open and serve.
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From yummly.com
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From marecipes.com
From marecipes.com
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Sep 29, 2020 · Layer duck eggs in sealable glass or plastic container. Pour brine over duck eggs until completely covered. Cover container and store in cool place away from direct sunlight for at least three weeks until egg yolk is firm (see note). Cured eggs can be stored in refrigerator for up to two weeks.
From seriouseats.com
From seriouseats.com
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From thewoksoflife.com
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Mar 09, 2021 · Another pasta dish, this time it’s with smoked fish and chopped salted duck eggs, in a Marinara style sauce of course. Puto Pao It like your barbecue pork buns but on a smaller scale, topped with salted duck eggs, its everything but delicious. There you go, the 12 Delicious Salted Duck Egg Recipes for you to try.
From angsarap.net
From angsarap.net
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Feb 02, 2017 · Recipes with Salted Duck Eggs. The yolks of salted duck eggs are commonly found at the centre of mooncakes, particularly during the Chinese Mid-Autumn Festival where the golden yolk resembles the full moon. In savoury cooking salted duck eggs can be used in a number of ways, from mixing into stir-fries or with minced pork, to being boiled and eaten with congee or even enjoyed for breakfast in ...
From finedininglovers.com
From finedininglovers.com
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HOW TO MAKE SALTED DUCK OR CHICKEN EGGS - DELISHABLY
Aug 10, 2011 · Salted Duck Eggs. Duck eggs are often used in the making of salted eggs. The traditional way of making salted eggs is by covering the eggs in a salty mud paste and letting the eggs cure for many months.
From delishably.com
From delishably.com
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10 BEST SALTED DUCK EGG RECIPES | YUMMLY
Roasted Duck with Giblet Rice from the Central Region (Coastal) O Meu Tempero. margarine, Orange, white wine, onion, red wine, olive oil, coarse salt and 11 more. Roasted Duck with Red Fruit Sauce. Receitas Da Felicidade! garlic cloves, Orange, butter, salt, butter, ground black pepper and 9 more.
From yummly.com
From yummly.com
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From chinayummyfood.com
From chinayummyfood.com
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Feb 02, 2017 · Recipes with Salted Duck Eggs. The yolks of salted duck eggs are commonly found at the centre of mooncakes, particularly during the Chinese Mid-Autumn Festival where the golden yolk resembles the full moon. In savoury cooking salted duck eggs can be used in a number of ways, from mixing into stir-fries or with minced pork, to being boiled and eaten with congee or even enjoyed for breakfast in ...
From finedininglovers.com
From finedininglovers.com
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From thehongkongcookery.com
From thehongkongcookery.com
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From yummly.com
From yummly.com
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12 DELICIOUS DUCK EGG RECIPES TO TRY AS SOON AS POSSIBLE
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From morningchores.com
From morningchores.com
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HOW DO I USE SALTED DUCK EGGS - HOME COOKING - EGGS ...
Apr 07, 2008 · Apr 7, 2008 11:53 PM 9. Besides eating it in congee and using it in mooncakes, how else can I use salted duck eggs (not just the yolk, but the egg white as well) Want to stay up to date with this post?
From chowhound.com
From chowhound.com
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ITLOG NA MAALAT (SALTED EGGS) | FILIPINO RECIPE
Place the eggs in a wide-mouthed jar (or glass) container with a lid. In a saucepan, fill in with the water and bring to boil. Add the salt gradually and stir until the salt is completely dissolves. Remove from heat and set aside to cool. Pour the cooled salted water over the eggs, making sure the eggs should be completely submerged with the water.
From filipinorecipesite.com
From filipinorecipesite.com
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Jul 29, 2015 · Nanjing Salted Duck has over 2000 years of history. It looks plain, but is packed with flavor. Unlike the White-Cut chicken or Bai Qie Ji, which tastes best with the requisite ginger scallion sauce, this Nanjing Salted Duck is just fine as it is.. Nanjing is the capital of Jiangsu province and a stone’s throw away from Shanghai.
From thewoksoflife.com
From thewoksoflife.com
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SALTED EGGS - MALAYSIAN CHINESE KITCHEN
Jul 08, 2015 · Homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. Salted Eggs are preserved eggs packed in salted charcoal paste or soaked in brine. You can find them at Asian grocery stores either covered in a thick, black layer of paste or vacuum packed in plastic.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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From familycuisine.net
From familycuisine.net
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SALTED EGGS - ROTI N RICE
Apr 08, 2012 · Homemade Salted Eggs prepared using the brining method with chicken or duck eggs cured in a simple salt solution. Totally worth the wait! Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture.
From rotinrice.com
From rotinrice.com
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