SALTINE CRACKER PIE CRUST RECIPE RECIPES
ATLANTIC BEACH PIE RECIPE - NYT COOKING
Like a dreamy mash-up between a key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, who retired in 2019 after 25 years as the chef at Crook’s Corner, a Chapel Hill, N.C. restaurant that closed in June 2021. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don’t really need any special equipment — you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you’re feeling flush, sprinkle it with flaky sea salt as they did at Crook's Corner, and citrus zest as we do: a lazy summer’s day in pie form.
Provided by Margaux Laskey
Total Time 4 hours 55 minutes
Yield One 9-inch pie
Number Of Ingredients 8
Steps:
- Make the crust: Heat oven to 350 degrees. Using a food processor or your hands, pulse or crush the crackers finely. (Stop before all the crackers turn to dust; it’s O.K. if you have some little pieces.) Add sugar, then butter.
- Pulse to combine or work the butter in with your hands until the crumbs hold together like dough. Press into and up the sides of a 9-inch pie pan. Freeze for 15 minutes, then bake for 12 to 15 minutes or until the crust gets a little color.
- Make the filling: While the crust is cooling (it doesn't need to be cold), in a medium bowl, whisk egg yolks into condensed milk, then whisk in the lemon or lime juice (or both), and salt, making sure to combine them completely.
- Pour into the shell, and bake for 14 to 16 minutes until the filling has set. Refrigerate until completely cold, 4 hours up to overnight. Serve with fresh whipped cream, lemon or lime zest and a sprinkling of flaky sea salt, if desired.
ATLANTIC BEACH PIE RECIPE - NYT COOKING
Like a dreamy mash-up between a key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, who retired in 2019 after 25 years as the chef at Crook’s Corner, a Chapel Hill, N.C. restaurant that closed in June 2021. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don’t really need any special equipment — you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you’re feeling flush, sprinkle it with flaky sea salt as they did at Crook's Corner, and citrus zest as we do: a lazy summer’s day in pie form.
Provided by Margaux Laskey
Total Time 4 hours 55 minutes
Yield One 9-inch pie
Number Of Ingredients 8
Steps:
- Make the crust: Heat oven to 350 degrees. Using a food processor or your hands, pulse or crush the crackers finely. (Stop before all the crackers turn to dust; it’s O.K. if you have some little pieces.) Add sugar, then butter.
- Pulse to combine or work the butter in with your hands until the crumbs hold together like dough. Press into and up the sides of a 9-inch pie pan. Freeze for 15 minutes, then bake for 12 to 15 minutes or until the crust gets a little color.
- Make the filling: While the crust is cooling (it doesn't need to be cold), in a medium bowl, whisk egg yolks into condensed milk, then whisk in the lemon or lime juice (or both), and salt, making sure to combine them completely.
- Pour into the shell, and bake for 14 to 16 minutes until the filling has set. Refrigerate until completely cold, 4 hours up to overnight. Serve with fresh whipped cream, lemon or lime zest and a sprinkling of flaky sea salt, if desired.
More about "saltine cracker pie crust recipe recipes"
SALTINE CRACKER TOFFEE CRUST RECIPE - BAKING.FOOD.COM
I use this crust for chilled layered desserts. pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts.
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 2145.8 per serving
From food.com
Reviews 5.0
Total Time 16 minutes
Calories 2145.8 per serving
- I use my "I Can't Believe It is Butter" margarine spread.
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ATLANTIC BEACH PIE RECIPE - NYT COOKING
Like a dreamy mash-up between a key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, who retired in 2019 after 25 years as the chef at Crook’s Corner, a Chapel Hill, N.C. restaurant that closed in June 2021. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don’t really need any special equipment — you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you’re feeling flush, sprinkle it with flaky sea salt as they did at Crook's Corner, and citrus zest as we do: a lazy summer’s day in pie form.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 55 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 55 minutes
Cuisine american
- Pour into the shell, and bake for 14 to 16 minutes until the filling has set. Refrigerate until completely cold, 4 hours up to overnight. Serve with fresh whipped cream, lemon or lime zest and a sprinkling of flaky sea salt, if desired.
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WALNUT PIE CRUST RECIPE | ALLRECIPES
Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes …
From allrecipes.com
From allrecipes.com
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OATMEAL PIE CRUST RECIPE | ALLRECIPES
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies. ... I used this recipe for Magic Bars instead of a graham cracker crust. I would have loved it if it weren't for the cinnamon and nutmeg...it didn't go well for Magic Bars. ... Diane C . Rating: 5 stars. 11/24/2019. I made this pie …
From allrecipes.com
From allrecipes.com
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GRAHAM CRACKER PIE RECIPE | ALLRECIPES
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie …
From allrecipes.com
From allrecipes.com
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SALTINE CRACKER
Saltine Greats: Delicious Saltine Cracker Recipes, The Top 47 Saltine Cracker Recipes. You will enjoy this book, the tested recipes are easy, the ingredients are really easy to get plus they do not take long to create. Foodlovers choose Saltine …
From saltinecracker.com
From saltinecracker.com
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HOW TO MAKE GRAHAM CRACKER CRUST - TASTE OF HOME
Jun 01, 2018 · Ingredients. 2-3/4 cups graham cracker crumbs; 1/2 cup butter, melted; 1/4 cup sugar; Step 1: Crank up the heat. Preheat oven to 350 degrees. Test Kitchen tip: Are your baked goods …
From tasteofhome.com
From tasteofhome.com
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CRACKER PIE CRUST - ALLRECIPES
Step 2. Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up …
From allrecipes.com
From allrecipes.com
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KEY LIME PIE WITH SALTINE CRUST - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 350°. In the work bowl of a food processor, pulse together crackers and sugar until finely ground. Add butter, pulsing to combine. Press cracker mixture into bottom and up sides of a 9-inch pie plate; freeze for 10 minutes. Bake for 12 minutes.
From pauladeenmagazine.com
From pauladeenmagazine.com
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SALTINE CRACKERS PIE CRUST - RECIPES - COOKS.COM
Bring to a boil, ... minutes. Pour into unbaked pie crust and bake at 350 degrees for 1 hour. Ingredients: 7 (cinnamon .. crackers .. crust .. sugar .. tartar ...) 8. MOCK APPLE PIE. Break crackers in quarters onto pie crust. Mix all other ingredients together and turn over crackers. Put on top crust.
From cooks.com
From cooks.com
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CRACKER PIE - SOUTHERN PLATE - SOUTHERN RECIPES FROM MY ...
Instructions. Prick bottom of pie crust several times with a fork. Bake for 10 minutes in a 325 degree oven. While crust is baking, place egg whites in mixing bowl and beat until still peaks form. Add sugar and baking powder and beat again until sugar is well incorporated, about one minute more.
From southernplate.com
From southernplate.com
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25 RECIPES THAT START WITH SALTINES - TASTE OF HOME
Jul 31, 2018 · 25 Recipes that Start with Saltines. Hazel Wheaton Updated: Jan. 14, 2022. Your grandma didn't need Panko breadcrumbs to add a salty crunch to her recipes—she used saltines! They make great breading for fried foods, toppings for casseroles, fillings for meat loaf and meatballs—even pie crust …
From tasteofhome.com
From tasteofhome.com
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CRUMB CRUST RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until thoroughly combined. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep-dish pie …
From southernliving.com
From southernliving.com
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NORTH CAROLINA LEMON PIE - BLESS THIS MESS
May 25, 2021 · Preheat your oven to 350 degrees F. Add the saltines and salt to the food processor and pulse until you have coarse crumbs (about 15 pulses). Add the melted butter and corn syrup and pulse until the crumbs are about the size of oatmeal (another 15 pulses). Add the cracker mixture to a greased 9-inch pie …
From blessthismessplease.com
From blessthismessplease.com
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ATLANTIC BEACH TART RECIPE - MARTHA STEWART
Place crackers in the bowl of a food processor and pulse until finely chopped. Add butter and sugar; pulse until combined. Firmly press into the bottom and up the sides of a 9-inch fluted tart pan with removable bottom.
From marthastewart.com
From marthastewart.com
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ORGANIC GRAHAM CRACKER CRUST - THERESCIPES.INFO
With Arrowhead Mills Organic Graham Cracker Pie Crust, it's simple to make delicious, homemade baked goods. Our 9-inch pie crust is ready-to-eat and perfect for ... Crush about 60 saltine crackers in a zip-top bag to make 2-3/4 cups crumbs. Mix crumbs with 1/2 cup melted butter and 1/4 cup sugar. ... Baked celery recipe Sambal oelek recipes …
From therecipes.info
From therecipes.info
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CRACKER CHEESE PIE - RECIPE | COOKS.COM
Feb 17, 2014 · 1 c. milk. 1/2 stick (4 tbsp.) butter. 1 egg. Layer crackers and cheese. Beat egg, add to milk. Pour milk mixture over crackers and cheese. Bake in a preheated 400°F oven until firm. 3 …
From cooks.com
From cooks.com
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From recipeschoice.com
From recipeschoice.com
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SODA CRACKER CRUST LEMON PIE - THERESCIPES.INFO
Lemon Lime Atlantic Beach Pie - Studio Baked tip studiobaked.com. Chill the crust in the freezer for 10 minutes. Bake for 18-20 minutes or until the crust turns golden brown. Let the crust cool on a wire cooling rack while you make the filling. Make the lemon lime pie …
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From therecipes.info
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