SALTINE CRACKER CHICKEN RECIPES
EASIEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Provided by Shirley Pope
Categories Meat and Poultry Chicken Whole Chicken Recipes
Yield 3 to 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 593.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 173.4 mg, FatContent 44.9 g, FiberContent 0.5 g, ProteinContent 33.5 g, SaturatedFatContent 18.6 g, SodiumContent 429.4 mg, SugarContent 0.1 g
SALTINE CHICKEN FINGERS RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Prep Time 15 minutes
Cook Time 8 minutes
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- 1) In a bowl, toss the chicken with the buttermilk, seasoned salt, paprika, garlic and parsley flakes, cover and refrigerate for a couple of hours or up to overnight. 2) Allow your chicken tenders to come to room temperature for about 10 minutes before cooking. 3) Add about one inch of vegetable oil to a large skillet, preheat the oil over medium high heat until it?s really hot. 4) Shake as much of the buttermilk off of the chicken as you can and dredge them in the cracker crumbs. 5) Fry them in the hot oil for about 3 to 4 minutes on each side or until they develop good color and are fully cooked through. 6) Remove them from the skillet, and place them on a paper towel lined plate to absorb some of the oil.
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