SALTED TOMATOES RECIPES

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SALTED TOMATO SALAD RECIPE | BBC GOOD FOOD



Salted tomato salad recipe | BBC Good Food image

Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

Provided by Tom Kerridge

Categories     Side dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

300g heritage tomatoes , various shapes and sizes
1 red onion
1 garlic clove
8 small basil leaves
1 tbsp olive oil
1 tbsp nigella seeds

Steps:

  • Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.
  • Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.

Nutrition Facts : Calories 58 calories, FatContent 3 grams fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.6 milligram of sodium

SALT COD IN TOMATO SAUCE RECIPE - NYT COOKING



Salt Cod In Tomato Sauce Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
3 cloves garlic, lightly smashed
3 anchovies, or to taste
1 28-ounce can whole plum tomatoes, drained and chopped
Salt and ground black pepper to taste
2 tablespoons capers
1/2 cup pitted black or green olives
Crushed red pepper flakes to taste
1 pound boneless salt cod, soaked overnight, drained and poached 15 minutes
Chopped parsley leaves for garnish

Steps:

  • Combine oil and garlic in a large skillet, and turn heat to medium. Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than 5 minutes. Raise heat to medium-high, and add tomatoes, along with a little salt and pepper. Cook a few minutes, stirring occasionally, until tomatoes liquefy.
  • Add capers, olives, pepper flakes and cod. Cook about 10 minutes, stirring infrequently and gently, until cod is hot. Taste, and adjust seasoning. Garnish, and serve.

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