SALTED EGG RECIPE CHINESE RECIPES

Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.

Provided by Elaine

Categories     pantry

Yield 10

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving

To say the breakfast with the highest flop rate, it must be steamed buns! Steamed buns are simple and easy to store. They can be prepared or bought in advance. They can be eaten hot in the morning, which is especially easy. Therefore, many people are accustomed to eating steamed buns, whether they are in the south or the north.

However, there is a difference between the southern steamed buns and the northern steamed buns. The northerners make steamed buns and eat it with the original flavor, without sugar, and eat it with vegetables. The southern steamed buns are more similar to dim sum. There is no market in the south. I have forgotten to put sugar in steamed buns a few times, not to mention that my children don’t eat it. Even I think it’s too unpalatable.

However, Meimei also knows that eating too much refined sugar is bad for your health. Steamed bread is originally a high-starch food, and adding sugar is even more unhealthy! So Meimei tried to make some improvements to the steamed buns. Some time ago, she was fine at home. Meimei tried this new combination, but she didn't expect to be unanimously praised by her family! The whole family fell in love with this steamed bun, no sugar or salt, which is healthier than traditional methods! The steamed buns made with this combination have a very good taste, and you can eat three at one go when you have no appetite in summer!
With the arrival of the Dragon Boat Festival, salted eggs have also entered the peak sales season, and salted eggs are a must-eat delicacy for the Dragon Boat Festival. Salted eggs are remade eggs that are pickled with fresh duck eggs as the main raw material. They are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are needed by the human body. Absorbed by the human body, moderate saltiness, suitable for all ages. Salted duck egg is a kind of remade egg with special flavor and convenient to eat. Salted duck egg is a good food for accompaniment. The color, fragrance and taste are all very attractive.

On the eve of Dragon Boat Festival, many capable people will make it at home. The salted egg tastes salty and fresh, and the white porridge with breakfast is the most delicious. Therefore, everyone also regards it as a souvenir for relatives and friends on the Dragon Boat Festival. , But the traditional customs still have to be inherited. Every year for the Dragon Boat Festival, you have to buy a few salted eggs to meet the occasion!

Salted eggs are usually eaten directly. Today, Meimei uses it to steam steamed buns. Salted eggs are used instead of sugar. The steamed buns are also soft and fluffy. After a bite, the light salty taste stimulates the taste buds and is more refreshing than salt. At this time, my family’s breakfast was contracted by it!
This salted egg steamed bun is similar to our usual steamed steamed buns. The difference is that after adding salted egg particles, the time for kneading the noodles is a little longer. If possible, crush the salted egg particles and blend them with the flour. At the same time, there will be no uneven saltiness when eating in this way, but don't worry, the egg structure is relatively delicate, and a little kneading can achieve the effect we need.

Delicious and simple salted egg buns, let’s take a look at the specific methods:

Provided by Meimeijia's Kitchen

Total Time 2 hours

Yield 2

Number Of Ingredients 5

• Ingredients