SALTED EGG PHILIPPINES RECIPES

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SALTED EGGS (ITLOG NA MAALAT) RECIPE - FOOD.COM



Salted Eggs (Itlog Na Maalat) Recipe - Food.com image

A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.

Total Time 7210 minutes

Prep Time 10 minutes

Cook Time 72

Yield 10 serving(s)

Number Of Ingredients 5

10 eggs
1 cup salt
3 tablespoons rice wine
1 tablespoon peppercorn
6 cups water

Steps:

  • Wash eggs.
  • Place the rest of the ingredients in a large container with a lid.
  • Mix until salt is completely dissolved; let cool.
  • Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed.) Leave in room temperature for 30 days.
  • After 30 days, boil eggs.
  • When cool, refrigerate.
  • Enjoy!

Nutrition Facts : Calories 79.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 11392.9, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 6.4

HOMEMADE SALTED EGG - LUTONG BAHAY RECIPE



Homemade Salted Egg - Lutong Bahay Recipe image

In Philippines, salted egg is a preserved food product made by soaking duck or chicken eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in colour.

Provided by Lutong Bahay Recipe

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