SALTED CARAMEL FUDGE CAKE RECIPES

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SALTED CARAMEL FUDGE RECIPE | ALLRECIPES



Salted Caramel Fudge Recipe | Allrecipes image

A delicious holiday treat. This was made by my husband and I on a particularly sugar-craving night. Add sugar sprinkles for decoration.

Provided by Rachel Davey Sardella

Categories     Desserts    Candy Recipes    Fudge Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 7

2?¼ cups white sugar
¾ cup butter
1 (5 ounce) can evaporated milk
1 (11 ounce) package individually wrapped caramels, unwrapped
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
2 tablespoons kosher salt

Steps:

  • Line a 9x13-inch baking dish with parchment paper.
  • Combine sugar, butter, and evaporated milk in a 2-quart saucepan; cook, stirring constantly, until a candy thermometer reads 245 degrees F (118 degrees C), about 10 minutes. Add caramel to milk mixture; cook until temperature returns to 245 degrees F (118 degrees C), about 10 minutes.
  • Remove saucepan from heat and stir marshmallow creme and vanilla extract into caramel mixture. Pour mixture into the prepared baking dish, evenly spreading into the dish. Sprinkle salt over the fudge. Lightly swirl fudge using a butter knife to slightly submerge the salt into the fudge. Cool fudge completely before cutting into squares.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 17.9 mg, FatContent 7.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 565.4 mg, SugarContent 31.7 g

FUDGE RECIPES | BBC GOOD FOOD



Fudge recipes | BBC Good Food image

Treat yourself, or make a gift of indulgent homemade fudge with our recipes. You could also use this confection in a range of desserts, biscuits and cakes

Provided by Good Food team

Number Of Ingredients 1

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