SALTED CARAMEL CHOCOLATE THUMBPRINT COOKIES RECIPES

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SALTED CARAMEL THUMBPRINT COOKIES RECIPE | LAND O’LAKES



Salted Caramel Thumbprint Cookies Recipe | Land O’Lakes image

This sweet and salty combination is a new twist on the classic shortbread thumbprint.

Provided by Land O'Lakes

Categories     Caramel    Drop    Thumbprint    Caramel    Sweet    Baking    Cookie    Dessert    Cookie    Dessert    Candy    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
2/3 cup Land O Lakes® Unsalted Butter softened
1/2 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt, if desired
Filling
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes® Unsalted Butter
2 tablespoons Land O Lakes® Heavy Whipping Cream
Sea salt

Steps:

  • Combine 2/3 cup butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed. Cover; refrigerate at least 1 hour or until firm.
  • Heat oven to 375ºF.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or end of wooden spoon handle. (Edges may crack slightly). Bake 7-10 minutes or until edges begin to brown. Cool completely.
  • Combine 1/3 cup brown sugar and 1/4 cup butter in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Stir in whipping cream. Cool caramel mixture about 15 minutes.
  • Spoon about 1/2 teaspoon caramel mixture into center of each cooled cookie. Let caramel set about 5 minutes. Sprinkle tops of each cookie lightly with sea salt.

Nutrition Facts : Calories 60 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHOCOLATE CARAMEL THUMBPRINTS RECIPE: HOW TO MAKE IT



Chocolate Caramel Thumbprints Recipe: How to Make It image

Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
2/3 cup sugar
1 large egg, room temperature, separated
2 tablespoons 2% milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1 cup finely chopped pecans
FILLING:
12 to 14 caramels
3 tablespoons heavy whipping cream
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk, milk and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls. In a shallow bowl, beat egg white. Place pecans in a separate shallow bowl. Dip balls in egg white, then in pecans, patting to help pecans adhere., Place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool., In a large heavy saucepan, melt caramels with cream over low heat; stir until smooth. Fill each cookie with about 1/2 teaspoon caramel mixture. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 128 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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