SALTED CARAMEL CHOCOLATE FUDGE RECIPES

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SALTED CARAMEL FUDGE | SOUTHERN LIVING



Salted Caramel Fudge | Southern Living image

Treat yourself to a swirl of sweet flavor.

Provided by Liv Dansky

Total Time 4 hours 25 minutes

Number Of Ingredients 12

¾ cup granulated sugar
¼ cup water
¼ cup heavy whipping cream, at room temperature  
3 tablespoons salted butter, plus more for greasing 
1 teaspoon vanilla extract
¾ teaspoon fine sea salt  
1 (14-ounce) can sweetened condensed milk
6 ounces semisweet chocolate (from 2 [4-oz.] chocolate bars), roughly chopped
6 ounces (60% cacao) bittersweet chocolate (from 2 [4-ounce] chocolate bars), roughly chopped  
1 tablespoon brewed espresso  
Dark chocolate pearls (optional)
Flaky sea salt

Steps:

  • Lightly grease an 8-inch square baking pan with butter and line with 2 sheets of overlapping parchment paper, leaving a 1-inch overhang on all sides. Set aside.
  • Whisk together sugar and water in a medium saucepan; cook over medium, undisturbed, until sugar turns light golden in color, 10 to 12 minutes. Add whipping cream; cook, whisking constantly, until mixture thickens slightly, about 2 minutes. Remove from heat; whisk in butter, vanilla, and salt. Set aside.
  • Place condensed milk, bittersweet chocolate, semisweet chocolate, and espresso in a large microwavable bowl. Microwave on LOW (10% power) until chocolate is melted and mixture is smooth, about 2 minutes, stopping to stir well every 10 seconds.
  • Working quickly, transfer chocolate mixture to prepared baking pan and spread in an even layer. Pour prepared salted caramel over chocolate mixture; if needed, gently tilt baking pan to spread evenly. Run tip of a knife through chocolate and caramel layers to swirl together. Decorate with chocolate pearls, if using. Chill, uncovered, until set, at least 4 hours or up to overnight (12 hours).
  • Remove fudge from baking pan using parchment paper overhang as handles. Garnish with flakey sea salt. Cut into squares and serve. Store fudge squares, covered, in refrigerator up to 1 week.

SALTED CARAMEL FUDGE RECIPE | ALLRECIPES



Salted Caramel Fudge Recipe | Allrecipes image

A delicious holiday treat. This was made by my husband and I on a particularly sugar-craving night. Add sugar sprinkles for decoration.

Provided by Rachel Davey Sardella

Categories     Desserts    Candy Recipes    Fudge Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 7

2?¼ cups white sugar
¾ cup butter
1 (5 ounce) can evaporated milk
1 (11 ounce) package individually wrapped caramels, unwrapped
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
2 tablespoons kosher salt

Steps:

  • Line a 9x13-inch baking dish with parchment paper.
  • Combine sugar, butter, and evaporated milk in a 2-quart saucepan; cook, stirring constantly, until a candy thermometer reads 245 degrees F (118 degrees C), about 10 minutes. Add caramel to milk mixture; cook until temperature returns to 245 degrees F (118 degrees C), about 10 minutes.
  • Remove saucepan from heat and stir marshmallow creme and vanilla extract into caramel mixture. Pour mixture into the prepared baking dish, evenly spreading into the dish. Sprinkle salt over the fudge. Lightly swirl fudge using a butter knife to slightly submerge the salt into the fudge. Cool fudge completely before cutting into squares.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 17.9 mg, FatContent 7.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 565.4 mg, SugarContent 31.7 g

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