SALT VINEGAR WINGS RECIPE RECIPES

Name: Salt and Vinegar Wings
Cook time: 1 h 25 min
Total time: 3 h 25 min
Yield: 8 servings
Ingredients: 2 cups distilled white vinegar; Kosher salt and freshly ground pepper; 4 to 4 1/2 pounds split chicken wings; Vegetable oil, for frying; 1 1/4 cups all-purpose flour; 1 1/4 cups cornstarch; Assorted sauces, for dipping

SALT AND VINEGAR WINGS RECIPE | FOOD NETWORK KITCHEN ...

Salt and Vinegar Wings Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 3 hours 25 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups distilled white vinegar
Kosher salt and freshly ground pepper
4 to 4 1/2 pounds split chicken wings
Vegetable oil, for frying
1 1/4 cups all-purpose flour
1 1/4 cups cornstarch
Assorted sauces, for dipping

Steps:

Whisk the vinegar, 1 cup water, 3 tablespoons salt and 1/2 teaspoon pepper in a medium bowl until the salt is mostly dissolved. Pour the liquid over the wings in a large nonreactive bowl or baking dish and submerge the wings. Refrigerate, stirring occasionally so that all the wings are coated, 2 hours.
Drain the wings. Pat dry and let come to room temperature. Preheat the oven to 200 degrees F.
Set a rack on a baking sheet. Fill a large heavy pot halfway with vegetable oil; heat over medium-high heat until a deep-fry thermometer registers 375 degrees F.
Whisk the flour, cornstarch, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl. Whisk in 2 cups very cold water to form a light batter. Add the wings to the batter and stir to coat. Lift out the wings one at a time, letting the excess drip back into the bowl.
Working in batches, fry the wings: Using tongs, lower the wings into the hot oil and hold for a couple of seconds before letting go to seal the coating. Fry until golden and crisp, 8 to 9 minutes. Remove to the prepared baking sheet, sprinkle with salt and keep warm in the oven while you continue. Serve with assorted sauces.

JAPANESE CHICKEN WINGS RECIPE | ALLRECIPES

Japanese Chicken Wings Recipe | Allrecipes image

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Provided by TLTRN

Categories Chicken Appetizers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup white vinegar
½ teaspoon garlic powder, or to taste
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition Facts : Calories 675.3 calories, CarbohydrateContent 51.4 g, CholesterolContent 158.2 mg, FatContent 44.3 g, FiberContent 0.7 g, ProteinContent 18.9 g, SaturatedFatContent 23.2 g, SodiumContent 1112.5 mg, SugarContent 33.6 g

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