SALT SALMON RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRESHLY SALTED SALMON RECIPE - FOOD.COM



Freshly Salted Salmon Recipe - Food.com image

This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 10 serving(s)

Number Of Ingredients 5

2 salmon fillets, about the same size and thickness, skin on
1/3 cup coarse salt
4 tablespoons sugar
3 -4 teaspoons white pepper, roughly ground
fresh dill, roughly chopped

Steps:

  • Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left.
  • Place the fillets skin side down on a work surface. Sprinkle with salt, sugar, pepper and fresh dill.
  • Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together. Wrap tightly in a plastic wrap.
  • Put a small weight on top of the salmon and put in in the fridge for minimum of 24 hours, but preferably 2-3 days.
  • Before serving, scrape off the seasoning and cut the fillets into thin slices.
  • You can serve this with a slice of lemon, on some nice bread, with boiled potatoes, as an appetizer, as an evening snack. Or just eat it all by yourself. Delicious.

Nutrition Facts : Calories 95.4, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 33.1, SodiumContent 3811.3, CarbohydrateContent 5.5, FiberContent 0.2, SugarContent 5, ProteinContent 12.8

BAKED SALTED SALMON WITH DILL | CHRISTOPHER KIMBALL’S MILK ...



Baked Salted Salmon with Dill | Christopher Kimball’s Milk ... image

We learned how to make this salmon from chef Nikolas Paulsson of the Lanternen restaurant on the Oslo fjord in Norway. For our take, we use a 2-pound skin-on...

Provided by 177MILKSTREET.COM

Yield 4-6 Servings

Number Of Ingredients 6

More about "salt salmon recipe recipes"

WHOLE SALT BAKED SALMON | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Category Salmon Recipes
  • Cut the fillets off the bones, and serve at room temperature, garnished with Salsa Verde.
See details


SALT-CRUST SALMON RECIPE | JAMIE OLIVER WHOLE SALMON RECIPES
salt-crust salmon recipe | jamie oliver whole salmon recipes image
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It’s not only a showstopper, you’ll get the most perfectly cooked flaky fish, too.
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 629 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Wash the salmon well both inside and out, then pat dry with kitchen paper.
    3. Finely slice 1 lemon and the fennel into rounds and stuff into the salmon cavity with the parsley, marjoram and chives.
    4. Combine the rock salt, eggs and 250ml of water in a large bowl, then evenly spread one-third of the mixture over a large baking tray (35cm x 45cm).
    5. Make a slight hollow in the middle to hold the salmon snugly, lay the salmon diagonally in the tray, then spoon over the remaining salt mixture, heaping it around and on to the salmon to create an even 2cm-thick layer all over the fish. Bake for 35 minutes.
    6. To test if the salmon is ready, push a skewer through the salt into the thickest part of the fish – if it comes out warm after 5 seconds, it’s done. Remove from the oven and set aside in the crust for just 1 hour.
    7. Meanwhile, make the basil yoghurt. Pick the basil leaves into a blender and add the mustard, the juice of 1 lemon and half the yoghurt. Blitz until smooth, then fold back through the rest of the yoghurt with 4 tablespoons of oil, and season to perfection with sea salt and black pepper.
    8. To make the salsa, deseed the chillies and very finely chop with the mint leaves and a drizzle of honey. Scrape into a bowl, add 2 tablespoons of oil and 2 teaspoons of vinegar, and season to perfection.
    9. Lightly crack the salt casing and pull it away from the salmon, brushing any excess from the top. Gently loosen and carefully transfer the fish to a large platter.
    10. Pull the skin away, then use a regular eating knife to scrape away any darker fish, leaving you with beautifully cooked pink salmon, which you can rustically remove in flakes and lobes.
    11. Serve with the basil yoghurt, salsa and lemon wedges for squeezing over.
See details


CHILLI SALMON RECIPE WITH CHOPPED SALAD - OLIVEMAGAZINE
Check out this quick and simple marinaded chilli-salt salmon with a fresh chopped salad. This colourful recipe is not only easy to make, it's low in calories, too
From olivemagazine.com
Total Time 25 minutes
Category Quick and Easy
Calories 409 calories per serving
  • Heat the oven to 220C/fan 200C/gas 7. Line a baking sheet with baking paper and sit the salmon, skin-side down, on top. Spray with oil then bake for 10 minutes until just cooked through. Serve with the salad.
See details


SALMON ON SEA-OF-SALT BED - MORTON SALT
From mortonsalt.com
See details


EASY SALTED SALMON RECIPE - HOW TO SALT CURE SALMON (LOX ...
From kitchengeek.com
See details


RECIPE FOR SALT AND SUGAR CURED SALMON GRAVLAX
May 16, 2008 · Sprinkle with the salt, sugar, and pepper, spread the dill over the salmon and splash on your liquor of choice. Sandwich the fillets together, tail to tail, then wrap tightly in plastic wrap. Cover the salmon "sandwich" with another plate and something that weighs about a pound -- an unopened can of coffee or beans, for example.
From thespruceeats.com
See details


COOKING SALMON ON A HIMALAYAN SALT BLOCK - GOOD SALMON RECIPES
Very lightly oil your salmon fillets and season (omitting any salt) Place your salmon on the block skin side down; Cook for 4-8 minutes depending on thickness; Using a metal fish turner, flip and cook ~ 4 minutes more; Your salmon salmon is done when the juices run clear and it flakes easily ; Let your salmon rest for a few minutes before serving; Avoid overcooking your salmon.
From goodsalmonrecipes.com
See details


HIMALAYAN SALT BLOCK SALMON RECIPE - ALL INFORMATION ABOUT ...
Cooking salmon on a Himalayan salt block - Good Salmon Recipes top www.goodsalmonrecipes.com. Preheat your salt block as directed above Very lightly oil your salmon fillets and season (omitting any salt) Place your salmon on the block skin side down Cook for 4-8 minutes depending on thickness Using a metal fish turner, flip and cook ~ 4 minutes more Your salmon salmon is done when the juices ...
From therecipes.info
See details


RUSSIAN SALTED SALMON RECIPE – MELANIE COOKS
May 17, 2013 · This is an authentic Russian recipe for yummy salted salmon. To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. The salt curing process continues for 4 days in the refrigerator, and after that the salted salmon is thinly sliced and eaten cold. Salted salmon is usually served as an appetizer, and it also tastes great in sandwiches or as a main dish!
From melaniecooks.com
See details


HIMALAYAN SALT BLOCK SALMON RECIPE - ALL INFORMATION ABOUT ...
Cooking salmon on a Himalayan salt block - Good Salmon Recipes top www.goodsalmonrecipes.com. Preheat your salt block as directed above Very lightly oil your salmon fillets and season (omitting any salt) Place your salmon on the block skin side down Cook for 4-8 minutes depending on thickness Using a metal fish turner, flip and cook ~ 4 minutes more Your salmon salmon is done when the juices ...
From therecipes.info
See details


OUR TOP 20 SALMON RECIPES | ALLRECIPES
May 04, 2020 · Here's an incredibly simple, quick, and flavorful salmon recipe, featuring garlic, salt, and fresh herbs, Dijon, mayo, cayenne, and a splash of lemon juice. "I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well," says Chef John.
From allrecipes.com
See details


JAPANESE SALMON (SALTED SALMON) - RECIPETIN JAPAN
Jun 19, 2018 · Rinse the salmon fillets under cold water and pat dry with paper towel. Sprinkle salt over the both sides of each fillet. Try to put more salt on the skin. Line an airtight container or a tray with two layers of paper towel and place the salted fillets without overlapping on the paper towel.
From japan.recipetineats.com
See details


20 HEALTHY SALMON RECIPES | HEALTHY MEALS, FOODS AND ...
Season the fish with salt and pepper, then pop it in the oven to bake to perfection in just 15 minutes. An easy-to-make parsley and almond salsa goes on top. Get the Recipe: Oven-Baked Salmon ...
From foodnetwork.com
See details


HONEY GARLIC BAKED SALMON - SALT & BAKER
Jan 04, 2022 · Prepare the oven. Place the oven shelf in the middle of the oven and preheat your oven to broil. Season both sides of the salmon with salt, pepper and the paprika. Make the honey garlic sauce. Melt the butter in a large cast iron skillet over medium-high heat. Add the garlic and cook for 1 minute or until fragrant.
From saltandbaker.com
See details


10 BEST SALT FREE SALMON RECIPES | YUMMLY
Dec 21, 2021 · Salt Free Salmon Recipes 28,542 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 28,542 suggested recipes. Wild Salmon Burgers KitchenAid. Dijon mustard, all purpose flour, salmon, buttermilk, lemon, mayonnaise and 22 more.
From yummly.com
See details


SALT FREE SALMON RECIPES | SPARKRECIPES
This is a very tasty and easy to make dinner. The salmon is cooked in its own tin foil parcels to absorb all the flavours and remain succulent. This healthier taco salad uses a salt-free taco seasoning, plus plenty of dark leafy greens. Get your daily dose of omega-3 fatty acid with this herb flavored salmon dish.
From recipes.sparkpeople.com
See details


JAPANESE-STYLE SALTED SALMON ( SHIOZAKE ) RECIPE
Apr 20, 2020 · Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. While salted salmon is readily available for purchase in Japanese supermarkets, it can be difficult to find in the United States. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the ...
From seriouseats.com
See details


NO SALT SALMON - RECIPES | COOKS.COM
In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
From cooks.com
See details


RECIPE FOR FIRECRACKER SALMON - SHARE-RECIPES.NET
1. Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
From share-recipes.net
See details