SALT AND VINEGAR POWDER RECIPE RECIPES
PORK BRINE RECIPE | ALLRECIPES
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Provided by shasty
Categories Pork Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
- Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
- Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 25.3 g, CholesterolContent 99.8 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 34.5 g, SaturatedFatContent 1.8 g, SodiumContent 86.9 mg, SugarContent 23.8 g
RANCH DRESSING II RECIPE | ALLRECIPES
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Sour Cream Dressing
Total Time 35 minutes
Prep Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.n
Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g
SALT AND VINEGAR WINGS RECIPE - THE SPRUCE EATS
Nov 07, 2021 · 1/4 cup apple cider vinegar. 1/4 cup olive oil. 3 tablespoons sea salt. 1 tablespoon chili powder. 2 teaspoons black pepper. 2 teaspoons garlic powder. For the Wings: 3 …
From thespruceeats.com
From thespruceeats.com
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VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
May 25, 2019 · Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides …
From downshiftology.com
From downshiftology.com
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SALT AND PEPPER SPARE RIBS - ALLRECIPES
A bit plain flavour wise compared to a lot of recipes (especially those with glazes), it goes great with Chef John's "All American BBQ Sauce" recipe. Regarding the salt: I think the issue other reviewers have had is that Chef John uses kosher salt, and using the same amount of table salt …
From allrecipes.com
From allrecipes.com
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CRISPY HONEY SRIRACHA CHICKEN WINGS RECIPE | ALLRECIPES
Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder …
From allrecipes.com
From allrecipes.com
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CHICKEN 65 RECIPE | RESTAURANT STYLE - SWASTHI'S RECIPES
7. This step is optional and you can also add them directly to the pan. Add garlic paste, red chili powder, salt, very little sugar and yogurt or vinegar with 2 tbsp. water to a bowl. To remove the pungent taste of garlic very little sugar is used but that doesn’t sweeten the dish. Some restaurants use yogurt, some use vinegar.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR RECIPE | ALLRE…
I didn't have garlic or onion so I used powder forms of both. Also, for flavor I used boneless skinless chicken thighs which was amazing! I seasoned the meat with salt and pepper and garlic powder, threw in the peppers, cooked a while then added the balsamic vinegar…
From allrecipes.com
From allrecipes.com
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BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
Aug 03, 2010 · 1 pint apple cider vinegar 2 cups sugar or sweetener cup salt tsp. red pepper 1 quart tomatoes, mashed. I use 2 cans of petite diced and squeeze by hand Put cabbage, peppers, pimento, and tomatoes in large container. Put vinegar, sugar, salt …
From meatwave.com
From meatwave.com
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EASY GARDEN GREEN BEANS RECIPE | ALLRECIPES
Thank you for this great recipe. I did not want to just make steamed green beans tonight with the usual salt, pepper and garlic salt. So I made this but I did change the white vinegar to balsamic vinegar, …
From allrecipes.com
From allrecipes.com
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LEMON PICKLE RECIPE (INDIAN LIME PICKLE) - SWASTHI'S RECIPES
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN 65 RECIPE | RESTAURANT STYLE - SWASTHI'S RECIPES
7. This step is optional and you can also add them directly to the pan. Add garlic paste, red chili powder, salt, very little sugar and yogurt or vinegar with 2 tbsp. water to a bowl. To remove the pungent taste of garlic very little sugar is used but that doesn’t sweeten the dish. Some restaurants use yogurt, some use vinegar.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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