SALT AND VINEGAR KETTLE CHIPS RECIPES

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SALT AND VINEGAR KETTLE POTATO CHIPS | COOK'S ILLUSTRATED



Salt and Vinegar Kettle Potato Chips | Cook's Illustrated image

Making the chips was quick and easy. Cracking the code on a frying method that would yield deep crunch? That was another matter.

Provided by Cook's Illustrated

Yield Serves 6

Number Of Ingredients 1

SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM



Salt-And-Vinegar Potato Chip Fish Recipe - Food.com image

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 4

2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Steps:

  • Preheat oven to 400°F.
  • Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

Nutrition Facts : Calories 411.6, FatContent 19.4, SaturatedFatContent 2.2, CholesterolContent 73.7, SodiumContent 645.8, CarbohydrateContent 25.4, FiberContent 2.2, SugarContent 0.2, ProteinContent 33.8

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