SALT AND PEPPER WELL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALT & PEPPER PRAWNS RECIPE | EATINGWELL



Salt & Pepper Prawns Recipe | EatingWell image

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.

Provided by EatingWell Test Kitchen

Categories     Healthy Shrimp Recipes

Total Time 35 minutes

Number Of Ingredients 13

¼ cup lime juice
4 teaspoons reduced-sodium soy sauce
4 teaspoons sesame oil
1 teaspoon sugar
6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)
2 small red or orange bell peppers, very thinly sliced
1/4 cup rice flour, or cornstarch (see Ingredient note)
½ teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon five-spice powder, (see Ingredient note)
1 1/3 pounds raw shrimp, (21-25 per pound), peeled and deveined
2 tablespoons canola oil
2 jalapeno peppers, seeded and minced

Steps:

  • Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell peppers; toss to combine.
  • Combine rice flour, salt, pepper and five-spice powder in a medium bowl. Add shrimp and toss to coat in spice mixture. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more. Serve the slaw topped with the shrimp.

Nutrition Facts : Calories 293.9 calories, CarbohydrateContent 20.1 g, CholesterolContent 187.5 mg, FatContent 13.6 g, FiberContent 2.9 g, ProteinContent 23.2 g, SaturatedFatContent 1.6 g, SodiumContent 1177.3 mg, SugarContent 4.6 g

SALT & PEPPER SHRIMP RECIPE | EATINGWELL



Salt & Pepper Shrimp Recipe | EatingWell image

Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of chopped scallions.

Provided by EatingWell Test Kitchen

Categories     Healthy Fish & Seafood Recipes for Two

Total Time 30 minutes

Number Of Ingredients 13

2 tablespoons lime juice
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame oil
½ teaspoon sugar
3 cups thinly sliced cabbage, preferably napa (about 1/4 head; see Tips for Two)
1 small red or orange bell pepper, very thinly sliced
2 tablespoons rice flour (see Note) or cornstarch
¼ teaspoon kosher salt
½ teaspoon freshly ground pepper
1/2 teaspoon five-spice powder, (see Note)
10 ounces raw shrimp, (21-25 per pound), peeled and deveined
1 tablespoon canola oil
1 jalapeno or serrano pepper, seeded and minced

Steps:

  • Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine.
  • Combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl. Add shrimp and toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until they are pink and curled, 3 to 4 minutes. Add jalapeno and cook until the shrimp are cooked through, about 1 minute more. Serve the slaw topped with the shrimp.

Nutrition Facts : Calories 295.6 calories, CarbohydrateContent 20.1 g, CholesterolContent 190.5 mg, FatContent 13.6 g, FiberContent 2.9 g, ProteinContent 23.5 g, SaturatedFatContent 1.6 g, SodiumContent 1190.7 mg, SugarContent 4.6 g

More about "salt and pepper well recipes"

CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
From tasty.co
Reviews 95
Cuisine American
  • Enjoy!
See details


SALT AND PEPPER RIBS RECIPE - SIMPLE CHINESE FOOD
Salt and pepper pork ribs, I guess everyone likes it, and the leaves also love it very much. In my house, this dish is a must-do during Chinese New Year's and festivals, and it is also a must-order dish for many friends who come to Ye Zi's house. It is definitely a popular dish at family dinners.
Today, Ye Ye recommends it as the third dish in the New Year dishes series. Normally Yeba seldom makes deep-fried dishes. It will be different for the New Year. You can eat it happily.
Pay attention to three points when frying:
1. Control the oil temperature. The oil temperature should not be too high. When it is too high, it will be easy to paste and produce harmful substances. But the oil temperature should not be too low. If it is too low, it will be easy to inhale too much grease. It’s necessary to explode the fire a little before, and quickly force out the oil;
Second, good cooking must be inseparable from good kitchenware. A good pan will absorb less oil when frying, and the temperature is stable, the color of the fried food is good, and there are few substances that are harmful to your health.
3. When eating deep-fried food, eat it with fresh vegetables.
When I made salt and pepper ribs, the batter was a little bit too much. It felt like crispy meat when I fried it, and it also had a nian flavor. It tasted very, very fragrant in my mouth...

From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
  • carry out.
See details


CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice
From tasty.co
Reviews 95
Cuisine American
  • Enjoy!
See details


SALT AND PEPPER TOFU RECIPE | GOOD FOOD
You don't need a huge amount of oil to deep-fry the tofu for this dish. Just use a small saucepan and fry in batches.
From goodfood.com.au
Total Time 30 minutes
Category Lunch
  • 1. Put the tofu between two pieces of kitchen paper and place a plate on top. Stand for about 10 minutes to press and remove excess moisture. Cut the tofu into 5cm cubes and roll in the starch. Allow to stand for 5 minutes while you heat the oil to 175C. 

    2. Fry the tofu in batches for about 3 minutes each batch, then drain on a wire rack. 

    3. Heat a wok over medium heat and add about 1 tbsp of oil (I prefer to use fresh oil for this, but you can use the frying oil if you like). Add the garlic, chilli and spring onions and fry until fragrant, about 30 seconds. Add the tofu, season very well with salt and black pepper and gently toss to coat the tofu in the fried aromatics. Remove to a plate and serve. 

    Also try: Stir-fried cauliflower with Sichuan pepper

    Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

    Buy Now

See details


CACIO E PEPE RECIPE | BON APPÉTIT
Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
From bonappetit.com
Reviews 4.1
  • Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
See details


SALT AND PEPPER CHICKEN - NICKY'S KITCHEN SANCTUARY
Jan 11, 2021 · INSTRUCTIONS. Mix together the 60g (½ cup) of cornflour, ¾ tbsp of the salt, 1 tbsp of the black pepper, and the 1 tbsp of Chinese five-spice. Sprinkle over the chicken thigh fillets and toss together to coat. Take the 240ml (1 cup) of oil, and put one tablespoon of it to one side.
From kitchensanctuary.com
See details


SALT-AND-PEPPER SUFGANIYOT RECIPE | FOOD NETWORK
Feb 24, 2021 · Let stand until foamy, 5 to 10 minutes. Add the melted butter and eggs, then whisk on medium speed until incorporated. Switch to the dough hook, then add the flour and salt to the bowl. Beginning ...
From foodnetwork.com
See details


EASY SALT AND PEPPER SHRIMP RECIPE - PINCH AND SWIRL
From pinchandswirl.com
See details


SOOO CRISPY AND ADDICTIVE!!! SALT AND PEPPER PORK BELLY ...
SALT AND PEPPER PORK BELLY SLICESINGREDIENTS:Pork Belly 250 gLight Soy Sauce 1 tbspShaoxing Wine 1 tbspSesame Oil 1 tspPepperTapioca Flour 1/2 cupU...
From m.youtube.com
See details


RECIPE: SALT-AND-PEPPER ROAST TURKEY BREAST, FROM NEW YORK ...
Nov 19, 2021 · ½ cup unsalted butter, very soft Kosher salt and freshly ground black pepper 1 whole (6- to 8-pound) bone-in turkey breast (see Tip) 4 lemons, quartered, for garnish. Preparation: Keep the butter nearby. Place about 1/4 cup kosher salt in a small bowl and keep nearby as well, along with a black-pepper grinder.
From news.yahoo.com
See details


RECIPE: SALT-AND-PEPPER ROAST TURKEY BREAST, FROM NEW YORK ...
Nov 19, 2021 · Preparation: Keep the butter nearby. Place about 1/4 cup kosher salt in a small bowl and keep nearby as well, along with a black-pepper grinder. Transfer the turkey breast to a large sheet pan and ...
From cbsnews.com
See details


EASY SALT AND PEPPER SHRIMP RECIPE - PINCH AND SWIRL
Jan 26, 2021 · Step 2: In a large bowl, coat peeled and deveined shrimp in cornstarch. Step 3: Heat oil in a wok or large skillet until nearly smoking. Add shrimp; cook for 2 to 3 minutes, tossing occasionally to cook evenly. Add garlic, minced chili and peppercorn / salt mixture and toss until shrimp is coated and spices are fragrant.
From pinchandswirl.com
See details


WHY ARE SALT AND PEPPER PAIRED? | ALLRECIPES
May 10, 2021 · The History of Salt and Pepper. Salt has always been a tenet of flavor and a necessity for survival. As humans, sodium chloride (NaCl) is needed for respiration, digestion, fluid regulation, and more. It is also a signal of protein in nature. One can say the birth of civilization was based on the pursuit of salt.
From allrecipes.com
See details


JOHNSONVILLE SALT AND PEPPER SAUSAGE - ALL INFORMATION ...
Salt & Pepper Seasoned Ground Sausage - Johnsonville.com top www.johnsonville.com. Cooking Directions Stovetop Stovetop In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F. Add to your favorite recipe.
From therecipes.info
See details


QUICK AND EASY RECIPES FOR BUSY PEOPLE • SALT & LAVENDER
Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Read more about me ?
From saltandlavender.com
See details


SALT AND PEPPER CHICKEN IN 3 WAYS! A CHINESE FAMILY RECIPE
Sep 11, 2021 · To make healthy salt and pepper chicken in the air fry, At first, coat the air fryer with a brush with some oil. Marinate the protein well and keep them in the air frying basket. Set the temperature to 380°F (195°C) for 25 minutes and toss the basket every 5 to 7 minutes. You can cook additional 5 minutes at 400°F (205°C) if the chicken ...
From honestfoodtalks.com
See details


SALT AND PEPPER SQUID - NZ HERALD
Heat oil to 180C in a deep pot, wok or deep fryer. Mix the cornflour, plain flour, salt, pepper and five-spice in a large bowl and set aside. Line a tray with paper towels.
From nzherald.co.nz
See details


SALT AND PEPPER SHRIMP (???) - RED HOUSE SPICE
Nov 21, 2020 · What is salt and pepper shrimp. Originating from Cantonese cuisine, salt and pepper shrimp is a classic dish loved by many. It has quite a few siblings which are equally popular, such as salt and pepper chicken, salt and pepper squid, salt and pepper pork ribs, salt and pepper tofu, etc.
From redhousespice.com
See details


PEPPERY FLANK STEAK TAGLIATA IN THE OVEN RECIPE - FOOD NEWS
In a large bowl, combine 2 cloves of garlic, the olive oil, the cumin, the oregano, and salt and pepper. Mix well and add the broccoli, the onions, the red pepper and boiled potatoes and then add to the sheet pan. Season the flank steak with pepper, salt, and the rest of the garlic, and cut into thin slices and add to the sheet pan.
From foodnewstoday.netlify.app
See details


SALT AND PEPPER PORK BELLY WITH PERFECT CRISPY CRACKLING ...
Mar 24, 2021 · This easy pork belly recipe really only needs 3 ingredients. Good quality pork is sweet, succulent and perfect seasoned generously with salt and pepper. Pork belly. I prefer cooking deboned belly as it is makes carving very easy. However, if you can’t find deboned, bone-in works just as well. Simply slice the rib bones away once roasted. Salt.
From simply-delicious-food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »