SALT AND PEPPER PORK CHOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALT AND PEPPER PORK CHOPS (????) | MADE WITH LAU



Salt and Pepper Pork Chops (????) | Made With Lau image

Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!

Provided by Made With Lau

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

1 lb pork loin sirloin chop
0.2 red peppers
0.2 green peppers
1 scallion
0.5 red chili peppers
2 cloves garlic
2 tbsp cornstarch
0.5 tsp baking soda
1 tsbp cooking wine
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
1 tsp sugar
0.5 tsp salt
2 cups corn oil
0.5 egg
3 tbsp cornstarch
0.5 tbsp oil
1 tsp garlic salt
0.25 tsp salt
0.25 tsp white pepper

Steps:

  • Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
  • For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
  • Mix the pork in with the marinade by hand for about one minute.
  • In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
  • To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
  • In a small bowl, mix together garlic salt, salt, and white pepper.
  • Now, we'll put the dish together! Start by heating up a wok on medium heat.
  • Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.

SALT-AND-PEPPER PORK CHOPS RECIPE - WILSON TANG | FOOD & WINE



Salt-and-Pepper Pork Chops Recipe - Wilson Tang | Food & Wine image

Wilson Tang’s cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Slideshow: More Pork Chop Recipes 

Provided by Wilson Tang

Categories     Pork Chop

Total Time 2 hours 40 minutes

Yield 4

Number Of Ingredients 10

1 large egg
1 1/4 cups cornstarch, divided
1/4 cup potato starch
Kosher salt
1 teaspoon baking soda
1 1/2 tablespoons canola oil, plus more for frying
Four 4-ounce boneless pork chops, lightly pounded
Chinese five-spice powder and white pepper, for dusting
Thinly sliced jalapeño, for garnish
Steamed white rice, for serving

Steps:

  • In a large bowl, beat the egg with 2 cups of water, 1/4 cup of the cornstarch, the potato starch, 1 tablespoon of salt, the baking soda, and the 11/2 tablespoons of canola oil. Add the pork, and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
  • In a large saucepan, heat 3 inches of canola oil to 350°. Spread the remaining 1 cup of cornstarch in a shallow bowl. Remove 2 of the pork chops from the batter, letting the excess batter drip back into the bowl, then dredge in the cornstarch. Add the coated pork to the hot oil, and fry until golden and crisp, 3 to 5 minutes. Transfer to paper towels to drain. Dust with five-spice powder and white pepper, and season with salt. Repeat with the remaining 2 pork chops.
  • Transfer the pork chops to a carving board and cut into strips. Transfer to plates or a platter, top with jalapeño, and serve with white rice.

More about "salt and pepper pork chops recipes"

SALT-AND-PEPPER PORK CHOPS RECIPE - WILSON TANG | FOOD & WINE
Wilson Tang’s cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Slideshow: More Pork Chop Recipes 
From foodandwine.com
Total Time 2 hours 40 minutes
Category Pork Chop
  • Transfer the pork chops to a carving board and cut into strips. Transfer to plates or a platter, top with jalapeño, and serve with white rice.
See details


BEST SALT AND PEPPER PORK CHOPS WITH SPICY SCALLIONS ...
The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried, but here we opt to pan-fry pork...
From 177milkstreet.com
Total Time 45 minutes
See details


SALT & PEPPER PORK CHOPS RECIPE BY RENE - COOKEATSHARE
Whenever I have a craving for pork chops, I usually go for the salt & pepper pork chops served at many Chinese restaurants. When dining out, I kind of like the boneless pork chops because they're less messy to eat and I don't need to use my fingers. This is not to say that I wouldn't go for the salt & pepper spare ribs, with bones and all. They're equally appetizing if you don't mind getting your fingers oiled. I had always wanted to prepare a home-cooked version of this dish, and so I did. And while my finished product does not approximate the ones I order at restaurants, the good news is I was able to modify the spiciness and saltiness of the meat which might be good for those who can tolerate only a certain level of spiciness or who are constantly watching their salt intake.
From m.cookeatshare.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
Calories 297 per serving
  • Season pork chops with salt and pepper to taste. Place flour on a large plate or clean counter surface. Coat either side of each pork chop with flour and set aside. Heat Olive oil in a large pan. Fry the pork chops until slightly brown. Remove from heat and set aside. Using the same oil in the pan, saute onions until tender. Add jalapeno pepper. Add salt to taste. Stir. Add back the pork chops and continue cooking for another 2 -3 minutes. Remove from heat, drain excess oil and place on a serving plate. Garnish with green onions.
See details


SALT AND PEPPER PORK CHOPS - THE HAPPY FOODIE
An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book. The pork chops are simply seasoned and served with red chilli and spring onions.
From thehappyfoodie.co.uk
Total Time 22 minutes
Cuisine Chinese
  • Heat the oil in a wok or high-sided frying pan. You are aiming for a temperature of about 160°C/325°F. If you don’t have a heatproof thermometer, the oil is at the right temperature when a cube of bread takes 30 seconds to brown in the oil.

    Mix together the flours, salt and pepper, then toss the prepared vegetables in the mixture.

    Shake off any excess flour from the vegetables before carefully placing them in the oil to fry, then shallow fry for about 3 minutes. The vegetables are ready when they are just beginning to brown. Remove the cooked vegetables from the wok and place them on kitchen roll to drain the excess oil.

    Pat the pork chops dry with a piece of kitchen roll before tossing them in the flour mix. Shake off the excess flour and place them carefully in the hot oil. Shallow fry the chops on each side for 3-5 minutes, although cooking times will vary according to the thickness of the chops. They should be ready when they’ve taken on a lovely even brown colour.

    Remove the pork chops from the wok and place them on some kitchen roll to absorb any excess oil. Leave to rest for 2 minutes.

    Top the pork chops with the mixed, fried vegetables and serve with pickled cucumber and salad as a light lunch, or add rice for a more substantial dinner.

See details


SALT AND PEPPER PORK CHOPS | FOODLAND
From foodland.com
See details


SALT AND PEPPER PORK CHOPS (????) - OMNIVORE'S COOKBOOK
Jul 14, 2020 · Instructions Combine the cut pork with the oil, shaoxing wine, 1 tablespoon cornstarch, and salt. Mix until the pork is evenly coated. Mix the salt and pepper in a small bowl. Add enough oil to a medium-sized pan to cover half of the pork. Heat over medium heat until hot. Prepare a plate lined... ...
From omnivorescookbook.com
See details


SALT AND PEPPER PORK CHOPS RECIPE | LEITE'S CULINARIA
Apr 22, 2020 · Ingredients Two (10- to 12-ounce) pork chops, preferably sirloin, cut 3/4 inch (18 mm) thick Kosher salt Freshly ground black pepper Butter, at room temperature, to taste
From leitesculinaria.com
See details


CANTONESE SALT AND PEPPER PORK CHOPS - THE WOKS OF LIFE
Jul 15, 2014 · Instructions Combine the pork and marinade ingredients in a large bowl and use your hands to mix and coat the pork evenly. Let sit at... Move the pork to one side of the bowl, add the ingredients for the coating, and mix until you get a loose batter. Next,... Heat the oil in a small sauce pot to ...
From thewoksoflife.com
See details


SALT AND PEPPER PORK CHOPS - SELF PROCLAIMED FOODIE
Oct 27, 2020 · Why this recipe works: There are so many great pork dinner recipes to chose from. Here are the reasons why this one is so fantastic. Simple ingredients: bone in pork chops, salt, pepper, and a bit of oil Texture and flavor: Searing the pork chops on the outside and then finishing them in the oven gives you a wonderful crispy outside with a super moist and tender inside
From selfproclaimedfoodie.com
See details


CHINESE SALT AND PEPPER PORK (30-MIN. RECIPE) - CHRISTIE ...
Apr 30, 2021 · Slice your pork into strips. Then tenderize with a meat hammer until it’s thin, about 0.25 to 0.5 inches thick. Transfer to your Stainless Steel Mixing Bowls by Finedine. Season the pork with your Chinese cooking wine first, salt and pepper. Give it a mix and then coat the pork strips with cornstarch.
From christieathome.com
See details


JUICY CRUNCHY SALT PEPPER PORK CHOPS RECIPE | WALLY COOKS ...
In a large mixing bowl add salt and both ground peppers, then set aside. When pork chops finished marinading drop 1/2 cup cornflour and mix well until pork chops resemble powdered donuts. Heat oil to 350°F (177°C) I recommend frying in two batches so 4 pork chops per batch. Should take about 3 to 4 minutes to cook.
From newbieto.com
See details


?? DAD'S YUMMY SALT & PEPPER PORK CHOPS (????)! - YOUTUBE
Watch Daddy Lau teach us how to make Salt and Pepper Pork Chops. I can personally vouch that my dad's recipe is so yummy, a perfect combination of tender and...
From m.youtube.com
See details


ONE PERFECT BITE: SALT AND PEPPER PORK CHOPS
Mar 07, 2010 · 1/4 teaspoon salt. 1-1/4 pounds boneless thin-cut pork loin chops. 2 tablespoons vegetable oil. Directions: 1) Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of 9 x 13 x 2-inch baking pan. Stir with a fork until all ingredients are combined and marinade is smooth. Add chops, turning to coat both sides.
From oneperfectbite.blogspot.com
See details


PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD NETWORK
Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, and then remove from ...
From foodnetwork.com
See details


SALT AND PEPPER PORK LOIN CHOPS ... - CHRISTINE'S RECIPES
Pound the pork chops with a meat tenderizer or the back of a knife cleaver. Cut into 4-cm / 1½-inch sized pieces. Mix well with marinade. Set aside for about 30 minutes. Heat oil in a frying pan over medium high heat. Place the pork chops in the pan in one single layer without overlapping each other.
From en.christinesrecipes.com
See details


AIR FRYER CHINESE SALT AND PEPPER PORK CHOPS - THIS OLD GAL
Feb 13, 2017 · Home / Recipes / Air Fryer / Air Fryer Chinese Salt and Pepper Pork Chops. Air Fryer Chinese Salt and Pepper Pork Chops. February 13, 2017 By Jill Selkowitz / 24 Comments Updated January 25, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.
From thisoldgal.com
See details


SALT AND PEPPER PORK - PINCH OF NOM
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com
See details


SALT & PEPPER PORK BITES - THECOMMUNALFEAST.COM
Aug 12, 2020 · 1. Combine the cut pork with the oil, apple cider, 1 tablespoon cornstarch, shchimi. togarashi pepper and salt. Mix until the pork is evenly coated. Marinate for 15-20 minutes. 2. Mix the salt, white pepper and black pepper in a small bowl, set aside for garnish. 3. Add enough oil to a medium-sized pan to cover half of the pork.
From thecommunalfeast.com
See details