SALT AND PEPPER DISHES WITH SPOONS RECIPES

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SALT AND PEPPER FISH | ASIAN INSPIRATIONS - ASIAN RECIPES



Salt and Pepper Fish | Asian Inspirations - Asian Recipes image

An all-time-favourite Chinese flavour, salt and pepper fish is one of the best dishes you can add to your table. Try this now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 20S

Prep Time 10S

Yield 2-3

Number Of Ingredients 14

2 pieces fish fillet (use white fish - tilapia, snapper, etc)
3 cloves garlic
4 bird eyes chillies
1 tsp ginger (chopped)
1 stalk spring onion (chopped)
½ tsp sugar
Salt and pepper (to taste)
A dash of Shaoxing wine
Cooking oil (for deep-frying)
1 tbsp of Shaoxing wine
½ tsp salt
½ tsp pepper
1 egg white
2 tbsp corn flour

Steps:

  • To Cook Rinse and pat dry fish fillets with a paper towel. Cut fish into bite-size pieces and mix well with marinade ingredients. Set aside for 10-15 mins. Fill a frying pan 3-4 cm deep with cooking oil. Deep-fry the fish (in batches) on high heat until golden brown. Drain the fried fish on paper towel. When you're done frying, pour out the remaining oil and leave about 2 tbsp oil in the pan. On medium high heat, saute the ginger, garlic and chilli until fragrant. Then, add salt, pepper and sugar. Add in the fried fish, a dash of Shaoxing wine and give it a few quick tosses. Sprinkle chopped spring onions and serve warm.

SALT AND PEPPER LAMB RECIPE - RECIPES, COOKING TIPS AND MORE



Salt and pepper lamb recipe - Recipes, Cooking Tips and More image

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5

Nutrition Facts : Calories

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