SALT AND PEPPER CHICKEN WINGS RECIPE CHINESE RECIPES

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SALT AND PEPPER GRILLED CHICKEN WINGS RECIPE | ALLRECIPES



Salt and Pepper Grilled Chicken Wings Recipe | Allrecipes image

I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast them as I need them. Don't worry if there is more spice blend than you need, it keeps for quite some time in a sealed container and you'll find yourself sprinkling it on a variety of different things.

Provided by witchywoman

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pound of wings

Number Of Ingredients 4

2 teaspoons sea salt
3 teaspoons Szechuan peppercorns
1 pound chicken wing drumettes
1 tablespoon peanut oil

Steps:

  • Roast salt and peppercorns in a dry skillet over medium-low heat until salt starts to turn yellow and peppercorns become fragrant and begin to pop open, 5 to 10 minutes.
  • In the meantime, preheat an outdoor grill to medium-high heat.
  • Brush chicken wings with peanut oil. Grill wings over indirect heat, turning occasionally, until juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 15 to 20 minutes.
  • Place the salt and pepper blend in a mortar and grind with a pestle until coarsely ground. Place the grilled chicken wings in a large bowl. Sprinkle in 2 teaspoons, or more depending on taste, of the spice blend; toss to coat.

Nutrition Facts : Calories 114.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 23.7 mg, FatContent 8.9 g, FiberContent 0.3 g, ProteinContent 7.7 g, SaturatedFatContent 2.1 g, SodiumContent 903.7 mg

SALT AND PEPPER CHICKEN WINGS | CHINA SICHUAN FOOD



Salt and Pepper Chicken Wings | China Sichuan Food image

Salt and pepper chicken wings. Can be adjusted with any spices you wanted.

Provided by Elaine

Categories     Main Course

Total Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

10 chicken wings
1/4 tsp. salt
oil for grease the pan
ground pepper as needed
1 tsp. salt
1 tbsp. chili flakes
1 tbsp. cumin powder

Steps:

  • Sprinkle some salt evenly on chicken wings and then marinate for around 15 minutes.
  • Dry spice mixture: heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of Chili pepper flakes and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.
  • Place the chicken wings in a pan and let the chicken wings stay for several minutes after putting them down. Do not turn over frequently. We need to cook them well in the shortness time. Fry until one side become golden-brown and then turn over. If there is a layer of oil, then pour the oil out.
  • Continue frying the other side and half cover the lid like the picture shows. Pan until both side becomes crispy. Sprinkle ground pepper and serve with the dry spice mixture.

Nutrition Facts : Calories 112 kcal, CarbohydrateContent 1 g, ProteinContent 7 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 31 mg, SodiumContent 1774 mg, ServingSize 1 serving

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