SALT AND PEPPER BOWL WITH LID RECIPES

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SPICY SHRIMP AND BOK CHOY NOODLE BOWL RECIPE - FOOD NE…



Spicy Shrimp and Bok Choy Noodle Bowl Recipe - Food Ne… image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil, 3 turns of the pan
2 teaspoons crushed red pepper flakes
4 cloves garlic, chopped
2 inches ginger root, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced, a couple of cups
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
Salt and pepper
1 quart chicken broth
1 cup seafood stock, available on soup aisle or, 1 cup clam juice
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound vermicelli (thin spaghetti)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

Steps:

  • Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
  • Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

SALT AND PEPPER SHRIMP RECIPE - SIMPLE CHINESE FOOD



Salt and pepper shrimp Recipe - Simple Chinese Food image

Shrimp is suitable for this season. I made a salt and pepper shrimp today. It tastes fragrant and crispy."

Provided by Big fish ocean

Total Time 30 minutes

Yield 2

Number Of Ingredients 6

500g Kewei Shrimp
2 tablespoons Cooking Wine
Some salt
Some pepper
Some Corn flour
Some Bread crumbs

Steps:

  • Wash the shrimp, remove the head and shrimp thread, add cooking wine, salt and pepper to marinate for ten minutes.
  • Pour out the marinated soup, put cornstarch and bread crumbs evenly, and leave it without bread crumbs.
  • When the pan is deep-fried, you can take it out and put it on a plate. If you taste it, you can sprinkle a little salt and pepper on it.

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