SALSA WITHOUT JALAPENOS RECIPES

Steps:

• Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.
• Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.
• Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.
• Pulse until the salsa reaches your desired consistency.
• Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.

Steps:

• Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
• Roughly chop the tomatoes, onion, chiles, and cilantro
• Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
• Add ½ teaspoon salt
• Blend the salsa until it has a coarse texture
• Preheat 2 tablespoons of oil in a pan
• Pour the blended salsa in the hot oil
• Bring to a boil and then reduce the heat to low
• Simmer for 15 minutes
• Adjust the salt