SALSA-TURKEY CORNBREAD CASSEROLE RECIPE - BETTYCROCKER.COM
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510 , CarbohydrateContent 66 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 12 g, ProteinContent 28 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 10 g, TransFatContent 0 g
SALSA TURKEY BURGERS RECIPE - FOOD.COM
This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and tasty turkey burgers with a kick."
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until well mixed.
- Add salt and pepper to taste.
- Divide into 4 patties.
- Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through.
Nutrition Facts : Calories 211.8, FatContent 9.9, SaturatedFatContent 2.7, CholesterolContent 89.8, SodiumContent 381.4, CarbohydrateContent 7.9, FiberContent 0.8, SugarContent 1.1, ProteinContent 21.5
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