SALSA ROJA CON CHILE DE ARBOL RECIPES
More about "salsa roja con chile de arbol recipes"
EASY SALSA ROJA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
Provided by Douglas Cullen
Categories Salsa
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Cut the onion in quarters.
- Cut the tomatoes in half.
- Cut the stems off the chiles, slice in half, and remove seeds.
- Peel the garlic.
- Add all of the ingredients except the cilantro and salt to a large pot.
- Add just enough water to almost cover the ingredients (about 4 cups).
- Bring the water to a boil and then reduce to low. Simmer for 20 minutes.
- Blend all of the ingredients including the cilantro with the cooking water (blend in 2 batches).
- Heat 2 tablespoons of cooking oil in the same pot over medium heat.
- Pour the blended salsa into the hot oil.
- Reduce the heat and simmer for 20 minutes.
- Adjust the salt to taste.
Nutrition Facts : Calories 24 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 247 mg, SugarContent 3 g, ServingSize 1 serving
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