BEEF AND SALSA DIP RECIPE | ALLRECIPES
This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.
Provided by s garnhum
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
- Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
- When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 7 g, CholesterolContent 87.7 mg, FatContent 25.3 g, FiberContent 1.5 g, ProteinContent 21.3 g, SaturatedFatContent 14.1 g, SodiumContent 643.8 mg, SugarContent 2.9 g
BEEF AND SALSA SKILLET RECIPE - BETTYCROCKER.COM
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1510 mg, SugarContent 8 g, TransFatContent 1 1/2 g
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