SALSA GROUND BEEF RECIPES

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BEEF AND SALSA DIP RECIPE | ALLRECIPES



Beef and Salsa Dip Recipe | Allrecipes image

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Provided by s garnhum

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) jar salsa
1 (8 ounce) container sour cream
½ head iceberg lettuce - rinsed, dried, and shredded
½ pound shredded Cheddar cheese

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  • Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  • When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 7 g, CholesterolContent 87.7 mg, FatContent 25.3 g, FiberContent 1.5 g, ProteinContent 21.3 g, SaturatedFatContent 14.1 g, SodiumContent 643.8 mg, SugarContent 2.9 g

BEEF AND SALSA SKILLET RECIPE - BETTYCROCKER.COM



Beef and Salsa Skillet Recipe - BettyCrocker.com image

Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
1 can (15 oz) Progresso™ dark red kidney beans, undrained
1 can (7 oz) whole kernel corn, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired

Steps:

  • In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1510 mg, SugarContent 8 g, TransFatContent 1 1/2 g

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