SALSA DIP WITH GROUND BEEF RECIPES

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BEEF AND SALSA DIP RECIPE | ALLRECIPES



Beef and Salsa Dip Recipe | Allrecipes image

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Provided by s garnhum

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) jar salsa
1 (8 ounce) container sour cream
½ head iceberg lettuce - rinsed, dried, and shredded
½ pound shredded Cheddar cheese

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  • Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  • When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 7 g, CholesterolContent 87.7 mg, FatContent 25.3 g, FiberContent 1.5 g, ProteinContent 21.3 g, SaturatedFatContent 14.1 g, SodiumContent 643.8 mg, SugarContent 2.9 g

NACHO SALSA DIP RECIPE: HOW TO MAKE IT



Nacho Salsa Dip Recipe: How to Make It image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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