SALSA CRIOLLA RECIPES

Name: Salsa Criolla
Prep time: 20 min
Total time: 20 min
Yield: 3 cups.
Ingredients: 1 large sweet onion, peeled and thinly sliced; 1 medium red onion, peeled and thinly sliced; 4 garlic cloves, minced; 1 can (4 ounces) chopped green chilies; 2 tablespoons minced fresh cilantro; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

SALSA CRIOLLA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salsa Criolla Recipe: How to Make It - Taste of Home image

My family piles this versatile relish on sandwiches, chicken and even enchiladas! Prepare it the night before your party to avoid last-minute prep...and the let the flavors blend..

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1 large sweet onion, peeled and thinly sliced
1 medium red onion, peeled and thinly sliced
4 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, sugar, salt and pepper. Pour over onion mixture; toss to coat. Refrigerate until chilled. Serve with a slotted spoon.

Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 0 protein. Diabetic Exchanges 1 vegetable.

PERUVIAN PICKLED ONIONS (SALSA CRIOLLA) RECIPE | ALLRECIPES

Peruvian Pickled Onions (Salsa Criolla) Recipe | Allrecipes image

A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.

Provided by Rich Girl 319

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 teaspoon sea salt
2 red onions, sliced very thinly into half moons
2 large English cucumbers, halved and sliced very thinly
1 large tomato, halved and thinly sliced
2 tablespoons rice vinegar
2 tablespoons lime juice
1 tablespoon white wine vinegar
1 jalapeno pepper, sliced into very thin matchsticks, or more to taste
1 tablespoon chopped fresh cilantro
1?½ teaspoons olive oil
cracked black pepper to taste

Steps:

Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.

Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 13.1 g, FatContent 2.1 g, FiberContent 2.4 g, ProteinContent 2 g, SaturatedFatContent 0.3 g, SodiumContent 448.3 mg, SugarContent 6.1 g

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