SALSA BUFFALO RECIPES

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FRUIT SALSA WITH CINNAMON CHIPS RECIPE: HOW TO MAKE IT



Fruit Salsa with Cinnamon Chips Recipe: How to Make It image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

BUFFALO SAUCE RECIPE | ALLRECIPES



Buffalo Sauce Recipe | Allrecipes image

Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!

Provided by TVESTA

Categories     Side Dish    Sauces and Condiments    Sauces    Wing Sauce Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2.5 cups

Number Of Ingredients 3

1 cup red pepper sauce
1 cup Italian-style salad dressing
½ cup butter

Steps:

  • In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

Nutrition Facts : Calories 76.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 12.2 mg, FatContent 8 g, ProteinContent 0.1 g, SaturatedFatContent 3.4 g, SodiumContent 522.7 mg, SugarContent 1.1 g

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