HONEY GARLIC SALMON WITH ROASTED CHERRY TOMATOES AND ZUCCHINI
Add a sweet and savory honey garlic glaze to baked salmon for a delicious and heart-healthy meal, served with baked zucchini and cherry tomatoes.
Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- 1.
Preheat oven to 400 degrees. Line a large baking pan with parchment paper; set aside. Whisk together lemon juice, dried dill, honey, garlic, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a small bowl; set aside.
- 2.
Place salmon fillets in the middle of the prepared baking pan; spoon lemon juice mixture over salmon. Place 2 lemon slices on each fillet. Place zucchini slices and tomatoes in a medium bowl. Toss with olive oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Arrange vegetables around salmon.
- 3.
Bake 13 to 17 minutes or until salmon reaches 145 degrees. Garnish with fresh dill, if desired.
Nutrition Facts : Calories 330, FatContent 19g, SaturatedFatContent 4g, TransFatContent 0g, CholesterolContent 660mg, SodiumContent 16g, CarbohydrateContent 2g, FiberContent 13g, SugarContent 13g, ProteinContent 25g
ROASTED SALMON WITH ZUCCHINI AND TOMATOES PASTA RECIPE ...
The Roasted Salmon with Zucchini and Tomatoes Pasta recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Rinse salmon fillets and pat dry. Season with salt and pepper. Arrange in a baking dish and brush with melted butter. Cook pasta according to package instructions in plenty of boiling salted water until al dente. Drain well.
- Rinse and peel zucchini. Slice thinly and cut into fine strips. Rinse and dry tomatoes, remove stalks and cut pulp into cubes. Peel and chop garlic.
- Roast salmon in a preheated oven at 400°F for about 12 minutes. Heat olive oil in a large, non-stick pan and saute garlic and zucchini, stirring. Add diced tomatoes and season with salt and pepper. Simmer on medium heat for 3-4 minutes.
- Add pasta to the pan and toss well. Arrange on plates and top with salmon. Garnish with parsley and serve hot.
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