SALMON WITH TARRAGON CREAM SAUCE RECIPES
SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON - FOOD.COM
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream through lemon juice in small bowl.
- Refrigerate until ready to use.
Nutrition Facts : Calories 84.8, FatContent 8.1, SaturatedFatContent 3.7, CholesterolContent 16.9, SodiumContent 107.2, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.7
DIJON-TARRAGON CREAM CHICKEN RECIPE | ALLRECIPES
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 120.3 mg, FatContent 21 g, ProteinContent 27.1 g, SaturatedFatContent 10.2 g, SodiumContent 226.8 mg
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