SALMON TUNA RECIPES

Steps:

• Add the pasta to boiling water and cook for 8 minutes

  While the pasta is cooking, dice the onion add a splash of olive oil to a pan and cook for 2-3 minutes until soft. Remove from pan once cooked and set aside

  Tip the contents of the dry sachet into the pan used for the onion, add a splash of milk and mix until it forms a paste, then stir in the remaining milk

  Bring to the boil stirring Continuously until sauce begins to thicken, add the grated cheese and allow to melt and remove from hea

  Drain the cooked pasta and at the same time drain the sweetcorn and the tuna

  Mix the tuna, pasta, sweetcorn, onion and sauce together

  Portion up into 4 allow to cool then add a sprinkle of the salmon trimmings to the top of each tub alongside a couple of sprigs of dill per portion, add to fridge, ready for lunch

  To Reheat, simply place in the microwave for around 2 minutes until piping hot

Steps:

• Flake the salmon and tuna fillets and mix together.
• Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
• Blend well set aside.
• In a small bowl blend the sour cream, mayonnaise, dill weed and refrigerate while cooking the patties.
• Put the olive oil in a heated skillet over medium heat.
• Using a large ice cream scoop, place mounds of fish mixture into the pan.
• Using the back of the ice cream scoop gently flatten down the mounds to form patties about 1/2 inch thick.
• Cook patty for 4-5 minutes before gently flipping to the other side.
• When you flip the patty it should be golden brown.
• HINT***If you only flip the patties once they will hold nicely together since the egg will help to hold the ingredients together when cooking on the first side.
• Top each patty with a dollop of dill sauce and enjoy!