SALMON RECIPE WITH LIME RECIPES

Name: Smoked salmon with prawns, horseradish cream & lime vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 1 tbsp crème fraîche; 1 tsp horseradish sauce; 4 slices smoked salmon; 10 large cooked prawns, peeled but tails left on; juice 1 lime, finely grated zest of ½; 1 tsp clear honey; ½ tsp finely grated fresh root ginger; 2 tbsp light olive oil; 2 handfuls small leaf salad

SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...

Smoked salmon with prawns, horseradish cream & lime ... image

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

Provided by Mary Cadogan

Categories Dinner, Starter

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tbsp crème fraîche
1 tsp horseradish sauce
4 slices smoked salmon
10 large cooked prawns, peeled but tails left on
juice 1 lime, finely grated zest of ½
1 tsp clear honey
½ tsp finely grated fresh root ginger
2 tbsp light olive oil
2 handfuls small leaf salad

Steps:

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

Nutrition Facts : Calories 266 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 25 grams protein, SodiumContent 3.34 milligram of sodium

SALMON MARINADE RECIPE | ALLRECIPES

Salmon Marinade Recipe | Allrecipes image

This easy marinade can be used to flavor up to two pounds of salmon fillets.

Provided by Dustin Hafer

Categories Marinades

Total Time 5 minutes

Prep Time 5 minutes

Yield 0.5 cup marinade

Number Of Ingredients 4

Ingredients

¼ cup lime juice
¼ cup Worcestershire sauce
1 pinch dried thyme
1 tablespoon vegetable oil

Steps:

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Nutrition Facts : Calories 48.7 calories, CarbohydrateContent 4.8 g, FatContent 3.5 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 167 mg, SugarContent 2 g

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