SALMON PATTIES WITH CORNMEAL AND FLOUR RECIPES

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SALMON PATTIES RECIPE | ALLRECIPES



Salmon Patties Recipe | Allrecipes image

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Provided by Jackie Smith

Categories     Fish Cakes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 to 10 patties

Number Of Ingredients 8

2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
.15 cup canola oil

Steps:

  • In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  • Make patties out of salmon mixture and roll in cornmeal.
  • In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutrition Facts : Calories 237.4 calories, CarbohydrateContent 12.3 g, CholesterolContent 70.7 mg, FatContent 11.8 g, FiberContent 1.2 g, ProteinContent 19.9 g, SaturatedFatContent 1.8 g, SodiumContent 80.1 mg, SugarContent 0.7 g

DEEP SOUTH DISH: SALMON PATTIES



Deep South Dish: Salmon Patties image

Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.

Provided by Deep South Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 11

1 pound salmon fillet, cooked and flaked or (14.75 ounce) can of pink or red salmon, undrained
1/3 cup finely minced onion
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/4 teaspoon Old Bay seasoning, or to taste, optional
1 tablespoon fresh chopped parsley
1/4 teaspoon zest from a fresh lemon
20 saltine crackers, crushed fine
1 large egg, beaten
1/8 cup water, or as needed to moisten
1/2 cup canola or vegetable oil

Steps:

  • If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
  • Use a fork to gently break apart the salmon, leaving some small chunks.
  • Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
  • Slice lemon into wedges and reserve.
  • Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
  • Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
  • Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.

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