SALMON PATTIES RECIPE CANNED SALMON RECIPES

OREGON SALMON PATTIES RECIPE | ALLRECIPES

Oregon Salmon Patties Recipe | Allrecipes image

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Provided by JONNYLEN

Categories Fish Cakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 patties

Number Of Ingredients 8

Ingredients

1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
⅔ cup cracker crumbs
2 eggs, beaten
¼ cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening

Steps:

Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrition Facts : Calories 441.5 calories, CarbohydrateContent 20 g, CholesterolContent 123 mg, FatContent 29 g, FiberContent 1.1 g, ProteinContent 24.2 g, SaturatedFatContent 8.4 g, SodiumContent 634 mg, SugarContent 3.3 g

THE BEST CANNED SALMON PATTIES | JUST A PINCH RECIPES

The Best Canned Salmon Patties | Just A Pinch Recipes image

We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!

Provided by Nancy J. Patrykus @Finnjin

Categories Fish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 can(s) salmon, 14.75 oz
1/3 cup(s) bread crumbs
2 - green onions, chopped
1/4 cup(s) chopped celery
1/4 cup(s) mayonnaise
1 - egg, beaten
4 tablespoon(s) butter, for frying
lemon and dill, for garnish

Steps:

Drain salmon. Remove bones and skin.
In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
Mix.
Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
In a large saute pan, melt butter on low.
Add salmon patties.
Cook on medium until golden brown on each side and cooked through.
I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
My mom and dad.

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