OREGON SALMON PATTIES RECIPE | ALLRECIPES
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Provided by JONNYLEN
Categories Fish Cakes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 patties
Number Of Ingredients 8
Steps:
- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Nutrition Facts : Calories 441.5 calories, CarbohydrateContent 20 g, CholesterolContent 123 mg, FatContent 29 g, FiberContent 1.1 g, ProteinContent 24.2 g, SaturatedFatContent 8.4 g, SodiumContent 634 mg, SugarContent 3.3 g
AIR FRYER SALMON PATTIES RECIPE | ALLRECIPES
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Provided by Bren
Categories Fish Cakes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 patties
Number Of Ingredients 12
Steps:
- Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
Nutrition Facts : Calories 350.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 52.2 mg, FatContent 30.2 g, FiberContent 1.4 g, ProteinContent 15.6 g, SaturatedFatContent 4.9 g, SodiumContent 567.9 mg, SugarContent 0.4 g
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