SALMON PATTIES CRACKERS RECIPES

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JIM'S SALMON PATTIES RECIPE | ALLRECIPES



Jim's Salmon Patties Recipe | Allrecipes image

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

Provided by JimChicago52

Categories     Fish Cakes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

1 (14.75 ounce) can salmon, drained and flaked
1 (7.5 ounce) can salmon, drained and flaked
1 (4 ounce) packet saltine crackers, crushed
2 eggs, beaten
2 tablespoons mayonnaise
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons fresh lemon juice
1 teaspoon red pepper flakes
1 teaspoon dry mustard
2 tablespoons vegetable oil, or as needed

Steps:

  • Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  • Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 335.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 109.7 mg, FatContent 16.1 g, FiberContent 0.8 g, ProteinContent 28.8 g, SaturatedFatContent 3.1 g, SodiumContent 682.1 mg, SugarContent 0.5 g

11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY



11 Tasty Canned Salmon Recipes – The Kitchen Community image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

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Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the wherewithal for …
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SALMON FISHCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the wherewithal for …
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