JIM'S SALMON PATTIES RECIPE | ALLRECIPES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Fish Cakes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 109.7 mg, FatContent 16.1 g, FiberContent 0.8 g, ProteinContent 28.8 g, SaturatedFatContent 3.1 g, SodiumContent 682.1 mg, SugarContent 0.5 g
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From yummly.com
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From natashaskitchen.com
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From farmwifecooks.com
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From natashaskitchen.com
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From recipetineats.com
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From tasteofhome.com
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From allrecipes.com
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From allrecipes.com
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The contents of this site is offered as educational guidance. I do not (a) make any warranty or representation, expressed or implied, with respect to the accuracy, completeness, or usefulness of the information contained in the recipes; (b) assume any liabilities with information, apparatus, methods or processes disclosed in the recipes.
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From cajun-recipes.com
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From eatingwell.com
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