BEST TUSCAN BUTTER SALMON RECIPE - HOW TO MAKE ... - DELISH
Take your salmon to the next level with this Tuscan butter recipe from Delish.com.
Provided by Lauren Miyashiro
Categories dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
- Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.
- Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
- Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
- Garnish with more herbs and squeeze lemon on top before serving.
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE | KITCHN
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
Provided by Sheela Prakash
Categories Main dish Dinner Noodles Side dish Pasta dish
Total Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large Dutch oven or pot over medium-high heat until shimmering. Add the onion and sauté until softened and fragrant, about 3 minutes. Add the garlic and orzo, season with salt and pepper, and sauté until fragrant, about 1 minute.
- Stir in the broth and milk and bring to a boil. Cover, reduce to a simmer, and cook, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed and has formed a creamy sauce, about 10 minutes or according to package instructions. (If the orzo isn’t completely cooked once this has happened, you can add another splash or two of broth to the pot and continue to simmer until it has.)
- Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.
Nutrition Facts : SaturatedFatContent 6.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.5 g, SugarContent 6.0 g, ServingSize Serves 6, ProteinContent 17.5 g, FatContent 14.3 g, Calories 358 cal, SodiumContent 573.9 mg, FiberContent 1.9 g, CholesterolContent 0 mg
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BEST TUSCAN BUTTER SALMON RECIPE - HOW TO MAKE ... - DELISH
Take your salmon to the next level with this Tuscan butter recipe from Delish.com.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category dinner
From delish.com
Reviews 4.9
Total Time 45 minutes
Category dinner
- Garnish with more herbs and squeeze lemon on top before serving.
See details
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE | KITCHN
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
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Calories 358 cal per serving
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- Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.
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BEST TUSCAN BUTTER SALMON RECIPE - HOW TO MAKE ... - DELISH
Take your salmon to the next level with this Tuscan butter recipe from Delish.com.
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It's simply amazing. Serve it with the parmesan orzo like the menu idea suggests. It's a complete knock-out. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. I'm made it with salmon (my favorite) and chicken (also good, but not as good as the salmon…
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It's simply amazing. Serve it with the parmesan orzo like the menu idea suggests. It's a complete knock-out. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. I'm made it with salmon (my favorite) and chicken (also good, but not as good as the salmon…
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From telegraph.co.uk
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It's simply amazing. Serve it with the parmesan orzo like the menu idea suggests. It's a complete knock-out. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. I'm made it with salmon (my favorite) and chicken (also good, but not as good as the salmon…
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