SALMON MAYONNAISE RECIPES

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BAKED SALMON WITH HERBED MAYONNAISE RECIPE - FOOD.COM



Baked Salmon With Herbed Mayonnaise Recipe - Food.com image

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 pieces of fish, 4-6 serving(s)

Number Of Ingredients 6

2 -3 lbs salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference)
1 cup mayonnaise (full fat, All measurements are approximate.)
1 tablespoon fresh dill (if dried probably 1 1/2 t)
1 tablespoon lemon juice (or 1-2 pkt of true lemon)
seasoning salt
pepper

Steps:

  • Combine all ingredients (except salmon).
  • Stir well.
  • Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
  • Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
  • Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
  • Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
  • Then broil until lightly golden.

Nutrition Facts : Calories 518.8, FatContent 29.6, SaturatedFatContent 4.7, CholesterolContent 119.9, SodiumContent 588.4, CarbohydrateContent 14.3, FiberContent 0, SugarContent 3.9, ProteinContent 47.2

MAGICALLY MOIST SALMON WITH LIGHT MAYONNAISE RECIPE ...



Magically Moist Salmon with Light Mayonnaise Recipe ... image

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

4 salmon fillets (about 4 oz. ea.)
¼ cup Hellmann's® or Best Foods® Light Mayonnaise
¼ teaspoon Salt
? teaspoon Ground black pepper

Steps:

  • Preheat oven to 400°. Brush salmon with Hellmann's® or Best Foods® Light Mayonnaise, then season with salt and pepper. On baking pan, arrange salmon. Bake 10 minutes or until fish flakes with fork. Also terrific with Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise. This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com Nutrition Information per serving:Calories 210, Calories From Fat 110, Saturated Fat 2g, Trans Fat 0g, Total Fat 12g, Cholesterol 65mg, Sodium 310mg, Total Carbohydrate 1g, Sugars 0g, Dietary Fiber 0g, Protein 23g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%

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