SALMON LOG RECIPE RECIPES

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FANTASTIC SALMON LOAF (SALMON PARTY LOG) RECIPE - FOOD.COM



Fantastic Salmon Loaf (Salmon Party Log) Recipe - Food.com image

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

Total Time 2 hours

Prep Time 2 hours

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) can salmon (use canned always)
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans (optional)
3 tablespoons snipped parsley (dried works best)

Steps:

  • Drain and flake salmon, removing skin and bones.
  • Combine salmon with next six ingredients; mix thoroughly.
  • Chill several hours.
  • Combine pecans and parsley (or, just use parsley, I never use pecans).
  • Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
  • Serve with Crackers.

Nutrition Facts : Calories 165.3, FatContent 10.8, SaturatedFatContent 4.9, CholesterolContent 56.3, SodiumContent 184.3, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.8, ProteinContent 15.3

MERLE'S HORSERADISH SALMON LOG RECIPE - FOOD.COM



Merle's Horseradish Salmon Log Recipe - Food.com image

A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 16-24 serving(s)

Number Of Ingredients 9

2 cups canned salmon, drained, flaked, and skin and bones removed
1 (8 ounce) package cream cheese, softened
2 teaspoons grated onions
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1/4 teaspoon salt
1 teaspoon liquid smoke (optional)
1/2 cup crushed pecans
3 tablespoons snipped dill

Steps:

  • Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
  • Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
  • Combine nuts and dill; roll log in the nut mixture.
  • Chill at least 2 hours more or overnight.

Nutrition Facts : Calories 72.7, FatContent 7.3, SaturatedFatContent 3, CholesterolContent 15.6, SodiumContent 83, CarbohydrateContent 1.2, FiberContent 0.3, SugarContent 0.7, ProteinContent 1.2

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