SALMON CURING RECIPE RECIPES
QUICK CURED SALMON RECIPE | ALLRECIPES
You're going to love this quick-cured salmon technique. While the process is incredibly simple, the potential variations are endless. Whether you're talking about the brine or post-cure seasonings, this is something that begs for adaptation. Smoked salt, chipotle, or smoked paprika could be used before or after the cure to make things a little loxier, and don't even get me started on the herbs. After the 3-minute cure, you can sprinkle your slices with dill, tarragon, chervil, and/or thyme.
Provided by Chef John
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Whisk water, salt, and sugar together in a large bowl until sugar and salt are completely dissolved.
- Cut salmon along one side of the center connective tissue to the skin but not through. Turn the knife parallel to the cutting board and cut salmon meat from skin. Repeat for remaining side and discard skin and connective tissue. Cut each fillet into 1/4-inch slices.
- Working in batches of 5, place slices in brine for 3 minutes. Remove cured slices using a slotted spoon to a wire rack and blot gently with paper towels. Arrange salmon in a single layer on a platter, cover with plastic wrap, and refrigerate until chilled, 2 hours to overnight.
Nutrition Facts : Calories 272.2 calories, CarbohydrateContent 16.7 g, CholesterolContent 67 mg, FatContent 12.3 g, ProteinContent 22.6 g, SaturatedFatContent 2.5 g, SodiumContent 11457.7 mg, SugarContent 16.7 g
DRY-CURED SMOKED SALMON RECIPE - NYT COOKING
Provided by Nancy Harmon Jenkins
Total Time 4 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the dry cure, combine all the ingredients. This will make about one cup. The mixture may be kept, covered, for six months or more. For this recipe, you will need four tablespoons.
- Rub each salmon fillet on both sides with two tablespoons of the dry cure and place in a glass baking dish. Refrigerate for six hours, or overnight.
- Remove fillets from the dish and rinse quickly under running water, just to remove excess cure. Place fillets on a raised grid surface to allow air to circulate around them. Leave to dry for three hours, or until the surface is dry and shiny.
- Forty-five minutes before cooking, light the charcoal fire.
- When ready to cook, throw a handful of wood chips on the coals. Add hot water to the water pan of the smoker, or an improvised smoker (see note). Place the fillets on the grid over the water pan. Cover with the lid and leave the fish for at least 45 minutes, depending on the thickness of the fish. Check periodically and replenish the fuel or chips if necessary. The smoker temperature should not exceed 190 degrees (use an oven thermometer). The fish is done when the flesh is firm to the touch.
- In a mixing bowl, whisk the olive oil, lemon juice and pepper to blend.
- Remove the fish from the grill and cut crosswise into serving pieces. Serve the fish immediately on its own with the vinaigrette, or on a bed of greens dressed with the vinaigrette.
Nutrition Facts : @context http//schema.org, Calories 728, UnsaturatedFatContent 34 grams, CarbohydrateContent 20 grams, FatContent 51 grams, FiberContent 1 gram, ProteinContent 47 grams, SaturatedFatContent 10 grams, SodiumContent 654 milligrams, SugarContent 19 grams
More about "salmon curing recipe recipes"
DRY-CURED SMOKED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 728 per serving
Reviews 4
Total Time 4 hours 15 minutes
Calories 728 per serving
- Remove the fish from the grill and cut crosswise into serving pieces. Serve the fish immediately on its own with the vinaigrette, or on a bed of greens dressed with the vinaigrette.
See details
SPICED HOME-CURED SALMON RECIPE | BBC GOOD FOOD
Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Starter
Cuisine Asian
Calories 87 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Starter
Cuisine Asian
Calories 87 calories per serving
- To serve, unwrap the salmon and wipe it clean, then briefly rinse it and pat dry with kitchen paper. Using a sharp knife, slice the fish quite thinly and arrange on plates with the mouli, then sprinkle with the herbs and drizzle over the dressing.
See details
CURED SALMON – DELICIOUS AND EASY RECIPE FOR THE BEST ...
Cured Salmon is a delicious delicacy that contains the right balance between the flavor of the salmon, the salt, and a little sweetness! This recipe is a beautiful, flavorful dish great for breakfasts, snacks, serving in parties, and holidays as an appetizer.
From fitdiary.net
Category Appetizer, Breakfast, Snack
Calories 108 kcal per serving
From fitdiary.net
Category Appetizer, Breakfast, Snack
Calories 108 kcal per serving
- After 2-3 days, unwrap the salmon, scrape off the salt, and pat dry. Slice thinly on an angle and enjoy!
See details
CITRUS-CURED SALMON RECIPE | BON APPÉTIT
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Do Ahead: Salmon can be cured 3 days ahead. Cover tightly and chill.
See details
SOY AND TREACLE CURED SALMON RECIPE - OLIVEMAGAZINE
Make this impressive cured salmon a day or two before serving. The sweet, salty and bitter mixture creates a lovely black ring all the way around the salmon. When it's ready, thinly slice and serve as sushi, or with cream cheese bagels
From olivemagazine.com
Total Time 15 minutes
Category Fish and seafood
Calories 150 calories per serving
From olivemagazine.com
Total Time 15 minutes
Category Fish and seafood
Calories 150 calories per serving
- Unwrap the salmon and gently rinse under cold running water to wash off the excess cure. Pat dry with kitchen paper. Thinly slice and serve as sushi, over a poke bowl, as part of a buffet or on a bagel with soft cheese mixed with lime juice and coriander leaves.
See details
CITRUS CURED SALMON | SAINSBURY'S RECIPES
It's really not as tricky as it looks! Try curing salmon yourself and impress your guests with this spread.
From recipes.sainsburys.co.uk
Total Time 8 minutes
Calories 188 calories per serving
From recipes.sainsburys.co.uk
Total Time 8 minutes
Calories 188 calories per serving
One day before you want to serve this, rinse the salmon fillet with cold water and pat it dry with kitchen paper. Blitz the salt, sugar, peppercorns, fennel seeds, coriander seeds and clementine zest in a food processor, then scatter roughly a third of the cure mix across the bottom of plastic tray or container. Sit the salmon skin-side down in the tray, then top with the remaining cure. Cover the fish with cling film and leave in the fridge for about 8 hours, preferably no longer than 12.
Finely chop the cornichons and dill, then stir into the crème fraiche, along with a squeeze of lemon juice. Chill until ready to serve.
Rinse the cure off the salmon with cold water and pat dry with kitchen paper. If you get a chance, the fish will benefit from a couple of hours of extra drying time, left uncovered on a plate in the fridge. Slice thinly, starting from the widest end of the fillet and serve with the watercress, fennel, sliced fruit and dressing.
See details
CURED SALMON RECIPES - GREAT BRITISH CHEFS
Traditionally salmon was cured to preserve it for longevity. Applying a dry rub of salt and sugar to the fillet is the most common way of doing this, and gravadlax is probably the most well known version using the winning combination of dill and mustard. These days, however, a variety of flavours from beetroot and aniseed, to gin, treacle and ...
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO CURE SALMON | ALLRECIPES
Nov 04, 2021 · Line a rimmed baking sheet with foil and spread half of your salt-sugar mixture onto the pan. Place the fillet, skin side down on the mixture. Top the fillet with the remaining mixture, pressing it onto all sides so that the fish is completely coated. Salmon On Curing Mix. Credit: Sara Tane.
From allrecipes.com
From allrecipes.com
See details
CURED SALMON RECIPE - CHOWHOUND
Jul 09, 2009 · 1 Place salt, sugar, and peppercorns in a medium bowl and mix until evenly combined. Rub about 1/4 cup of the mixture onto both sides of the salmon. 2 Mix together dill, parsley, and lemon zest in a separate bowl until evenly combined. Place half the herb mixture in the bottom of a 13-by-9-inch glass baking dish or other wide, shallow, nonreactive container, then spread 1/2 of the remaining ...
From chowhound.com
From chowhound.com
See details
HOME CURED SALMON RECIPE - BBC FOOD
Method. Place the salmon in a bowl and cover well with the sea salt. Cover the bowl with cling film and refrigerate overnight. The next day, rinse the salmon.
From bbc.co.uk
From bbc.co.uk
See details
CURED SALMON GRAVLAX (CRAZY EASY!) | RECIPETIN EATS
Apr 07, 2017 · Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle). Combine peppercorns with salt, sugar and dill. Place 2 large pieces of cling wrap on a work surface, slightly overlapping. Spread half the salt mixture in the shape of the salmon. Place salmon on salt, skin side down.
From recipetineats.com
From recipetineats.com
See details
CURING SALMON - LEMON & FENNEL CURED SALMON RECIPE ...
Nov 01, 2020 · A cure like in this cured salmon recipe, you want to leave the salmon long enough for the cure to penetrate all the way through the fish. For a thinner piece of salmon such as a fillet from the tail end, this could be 24 hours a thicker piece of around an inch or so will take around 2 – 3 days.
From preserveandpickle.com
From preserveandpickle.com
See details
SALMON CURED WITH DILL AND PERNOD RECIPE | INA GARTEN ...
Directions. Cut the salmon fillet in 2 pieces crosswise and place one piece in a deep dish, skin side down. Combine the salt, sugar, peppercorns, and fennel seeds in a small bowl. Wash and shake ...
From foodnetwork.com
From foodnetwork.com
See details
CURING SALMON - LEMON & FENNEL CURED SALMON RECIPE ...
A cure like in this cured salmon recipe, you want to leave the salmon long enough for the cure to penetrate all the way through the fish. For a thinner piece of salmon such as a fillet from the tail end, this could be 24 hours a thicker piece of around an inch or so will take around 2 – 3 days.
From preserveandpickle.com
From preserveandpickle.com
See details
HOMEMADE GRAVLAX RECIPE (CURED SALMON) - THE SPRUCE EATS
Oct 25, 2021 · In a small bowl, combine the salt, sugar, and pepper. Divide the mixture into 3 even piles within the bowl. Divide one of the thirds of curing mix in half and place on a rimmed baking sheet or baking pan in the shape of one of the fillets. Lay a fillet skin-side down on the mixture.
From thespruceeats.com
From thespruceeats.com
See details
CURED AND SMOKED SALMON RECIPE - MASTERBUILT RECIPES
Jul 28, 2017 · Cured and Smoked Salmon Recipe. This recipe is a 2 step process that is worth the effort for the end result in both flavor and firmness of the flesh. The dry brine curing process draws a lot of moisture out of the fish. This recipe is awesome for serving on toasted baguette slices, which I will spell out as well. Ingredients
From mrecipes.com
From mrecipes.com
See details
LOX RECIPE (HOW TO CURE SALMON) | KITCHN
Sep 27, 2021 · Lay a sheet of plastic wrap about 2-feet long on a work surface. Sprinkle about 1/2 cup of the dill-cure mixture in the middle of the plastic wrap. Place 1 piece of the salmon (skin side-down) on top. Top the salmon with 1 cup of the dill mixture to completely cover, and rub it into the flesh. Place the second piece of salmon skin side-down ...
From thekitchn.com
From thekitchn.com
See details
CHEF GORDON RAMSAY SALMON RECIPES
2021-09-06 · For Gordon Ramsay’s beetroot cured salmon, grind coriander seeds and add them to a bowl containing salt, sugar, and grated beetroot. Zest two oranges and mix them. Pour the beetroot mixture on the salmon and rub it all over. Pack in a plastic bag and refrigerate for at least 6 hours or overnight.
From get-recipes.info
From get-recipes.info
See details
EASY SALTED SALMON RECIPE - HOW TO SALT CURE SALMON (LOX ...
Feb 12, 2021 · 2 tbsp sea salt. 2 tsp sugar. Buy salmon for salting only fresh. After cutting, blot the fillet with a paper towel so that the fish is dry. Next, put the fish in a container and sprinkle with 2 tablespoons of sea salt and 2 teaspoons of sugar per 0.8-1lb (400-500g) of fish. You can add soy sauce, bay leaf, ground coriander, allspice, herbs, and ...
From kitchengeek.com
From kitchengeek.com
See details
CHECK OUT OUR BEST-EVER SALMON RECIPES
Dec 02, 2021 · Lox is salt-cured salmon, a little like gravadlax, but smoked salmon works just as well in this recipe. The corn fritters are quick to make – almost a cross between a fritter and a pancake.
From msn.com
From msn.com
See details
