SALMON CAKES AND RICE RECIPES

Steps:

• In a bowl, combine the salmon, ½ cup bread crumbs, mayonnaise, egg, Worcestershire sauce, capers, tarragon, and ¼ teaspoon each salt and pepper.
• Mix together well and form into 12 small patties. Coat the patties in the remaining ¾ cup bread crumbs.
• Cook the rice according to the package directions. When done, remove from heat and leave covered.
• Meanwhile, heat the vegetable oil in a large, nonstick skillet over medium-high heat until the oil is hot but not smoking.
• Sauté the patties in batches for 2 to 3 minutes on each side, or until golden brown.
• Toss the rice with the parsley, olive oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the salmon cakes and lemon quarters.

Steps:

• Preheat oven to 425?F. Line a rimmed baking sheet with parchment or use a regular prepared baking dish. Mixed olive oil with seafood seasoning in a small bowl. Place salmon skin-side down, brush with olive oil and seasoning mixture.
• Bake uncovered for 10-15 min or just until cooked through. Remove from oven, and let rest for about ten minutes. Leave or discard skin, flake salmon with forks, remove any bones, and cool to room temperature while prepping remaining ingredients.
• Heat a skillet over medium heat. Add 1 tablespoon olive oil, 1 Tablespoon butter. Let butter completely melt in oil. Add the diced onion and bell pepper. Add salt and pepper (if preferred) to taste. Saute until softened (5-7 minutes) then remove from heat.
• In a large mixing bowl, combine flaked salmon, 1 cup bread crumbs, sautéed onion, and pepper mixture, 2 beaten eggs, 3 tablespoons mayonnaise, parsley, and ¼ teaspoon of Noubess Hot and Spicy Pineapple sauce. Stir to combine then form into 12 - 14 patties about ? to ½ thick patties.
• In a large pan, heat 1 tablespoon oil and 1 tablespoon butter over medium heat. Once the butter has completely melted and done sizzling, add the salmon cakes and sauté 3 to 4 minutes per side or until golden brown and cooked through. Add remaining oil and butter and repeat as needed. Set aside on a plate lined with paper towel. Serve with additional Noubess Hot and Spicy Pineapple with Herbs Blend alone or mixed with Tartar Sauce.