SALMON WITH LEMON, CAPERS, AND ROSEMARY - FOOD NETWORK
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Nutrition Facts : Calories 377 calorie, FatContent 25 grams, SaturatedFatContent 4 grams, CholesterolContent 94 milligrams, SodiumContent 451 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, ProteinContent 34 grams, SugarContent 1 grams
SMOKED SALMON PASTA RECIPES | BBC GOOD FOOD
Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes.
Provided by Good Food team
Number Of Ingredients 1
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