SMOKED SALMON ALFREDO SAUCE RECIPE | ALLRECIPES
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, CarbohydrateContent 5.5 g, CholesterolContent 206.6 mg, FatContent 58.1 g, FiberContent 0.6 g, ProteinContent 13.4 g, SaturatedFatContent 35.2 g, SodiumContent 574.8 mg, SugarContent 1.3 g
STUFFED SALMON WITH SHRIMP AND CRAB | ALLRECIPES
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
Provided by Dan Toomey
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
- Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
- Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
- Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
- Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 641.5 calories, CarbohydrateContent 9 g, CholesterolContent 275.9 mg, FatContent 33.9 g, FiberContent 0.7 g, ProteinContent 72.1 g, SaturatedFatContent 7.1 g, SodiumContent 949.6 mg, SugarContent 1.6 g
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