SALMON AND CUCUMBER SALAD RECIPES

CUCUMBER SALAD WITH SMOKED SALMON RECIPE | ALLRECIPES

Cucumber Salad with Smoked Salmon Recipe | Allrecipes image

New twist on the traditional cucumber salad. It is a loose recipe that is really easy to make and delicious. You will love the new addition!

Provided by katiecakes

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup plain Greek yogurt
1 cup light sour cream
½ lemon, juiced
2 tablespoons chopped fresh dill, or to taste
2 tablespoons capers, chopped
1 shallot, minced
½ teaspoon white vinegar, or to taste
salt and black pepper to taste
2 large cucumbers, peeled and sliced
2 tomatoes, sliced
1 (3 ounce) package smoked salmon, flaked

Steps:

In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Refrigerate until serving time.

Nutrition Facts : Calories 124.9 calories, CarbohydrateContent 14.6 g, CholesterolContent 17.4 mg, FatContent 4.2 g, FiberContent 1.7 g, ProteinContent 8.7 g, SaturatedFatContent 1.9 g, SodiumContent 290.3 mg, SugarContent 8.4 g

ONION AND CUCUMBER SALAD WITH SALMON RECIPE | MARTHA STEWART

Onion and Cucumber Salad with Salmon Recipe | Martha Stewart image

Combine these raw Vidalia onions with flaked salmon, capers, and cucumber in a salad substantial enough to be a meal.

Provided by Martha Stewart

Categories Salmon Recipes

Total Time 20 minutes

Prep Time 5 minutes

Number Of Ingredients 8

Ingredients

3/4 pound skinless salmon fillet
Coarse salt and ground pepper
1 tablespoon sherry vinegar
1 tablespoon olive oil
1 teaspoon honey
1/2 Vidalia onion, very thinly sliced
1/2 seedless cucumber, thinly sliced
1 tablespoon nonpareil or very small capers, rinsed and drained

Steps:

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Bake just until opaque throughout, 8 to 10 minutes. Using a fork, gently flake fish into bite-size pieces; let cool to room temperature.
Meanwhile, in a medium bowl, whisk together vinegar, oil, and honey. Season with salt and pepper. Add salmon, onion, cucumber, and capers; toss to combine. Serve immediately, or refrigerate up to 4 hours.

Nutrition Facts : Calories 188 g, FatContent 10 g, ProteinContent 20 g

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