SALMON AND CREME FRAICHE RECIPE RECIPES
CRÈME FRAÎCHE SALMON RECIPE | VERMONT CREAMERY
This flavorful salmon recipe assembles quickly with minimal prep and bakes in 20-25 minutes. Serve alongside basmati rice and green beans or blanched asparagus sautéed in Vermont cultured sea salt butter.
Provided by Vermont Creamery
Total Time 40 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place salmon and wine in shallow baking dish. Garnish with chopped shallot, salt, pepper, and cayenne.
- Spread crème fraîche on top of salmon.
- Place under broiler in lower part of oven. Broil 20-25 minutes or until salmon flakes with a fork.
- Serve with basmati rice and green beans or blanched asparagus sautéed in Vermont cultured sea salt butter.
Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams
SALMON WITH GREENS & CRÈME FRAÎCHE RECIPE | BBC GOOD FOOD
Simple and super quick, this lovely salmon dish tastes as good as it looks
Provided by Good Food team
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.
- Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
Nutrition Facts : Calories 436 calories, FatContent 29 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 5 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.34 milligram of sodium
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