SALISBURY STEAK RECIPE WITH CREAM OF MUSHROOM SOUP RECIPES

Name: Cream of Mushroom Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted); 2 teaspoons prepared horseradish sauce; 2 teaspoons Worcestershire sauce; 1 tablespoon prepared mustard (spicy brown); 1 egg (lightly beaten); 1/4 cup dry breadcrumbs; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; 2 tablespoons vegetable oil; 1/2 cup water

CREAM OF MUSHROOM SALISBURY STEAK RECIPE - FOOD.COM

Cream of Mushroom Salisbury Steak Recipe - Food.com image

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
2 teaspoons prepared horseradish sauce
2 teaspoons Worcestershire sauce
1 tablespoon prepared mustard (spicy brown)
1 egg (lightly beaten)
1/4 cup dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water

Steps:

Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
Form mixture into 4-6 patties.
Brown patties in oil and drain off excess fat.
Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
This is great over hot cooked noodles!

Nutrition Facts : Calories 543.8, FatContent 38.4, SaturatedFatContent 12.4, CholesterolContent 162.2, SodiumContent 1071.4, CarbohydrateContent 12, FiberContent 0.7, SugarContent 2.5, ProteinContent 35.6

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | SANDRA LEE ...

Salisbury Steak with Mushroom Gravy Recipe | Sandra Lee ... image

Provided by Sandra Lee

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

Steps:

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

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