SALISBURY STEAK RECIPE PIONEER WOMAN RECIPES

Name: Salisbury Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup seasoned breadcrumbs; 1 tablespoon ketchup; 2 teaspoons dry mustard; 4 dashes Worcestershire sauce; 1 cube beef bouillon, crumbled (or powdered beef base); Salt and pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 whole onion, halved and thinly sliced (or diced if you prefer); 2 cups beef broth, more if needed for thinning; 1 tablespoon ketchup; 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional; 4 dashes Worcestershire; 1 teaspoon cornstarch, optional; Salt and pepper

SALISBURY STEAK RECIPE | REE DRUMMOND | FOOD NETWORK

Salisbury Steak Recipe | Ree Drummond | Food Network image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | SANDRA LEE ...

Salisbury Steak with Mushroom Gravy Recipe | Sandra Lee ... image

Provided by Sandra Lee

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

Steps:

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

More about "salisbury steak recipe pioneer woman recipes"

BEST SALISBURY STEAK MEATBALLS RECIPE - THE PIONEER WOMAN

Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. It's pure and holy comfort food.
From thepioneerwoman.com
Total Time 40 minutes
Category main dish, meat
Cuisine American, Comfort Food

To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch. Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet. Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley. Recipe note: Sauce should be thick and glossy!Disclosure: This recipe sponsored by Land O' Lakes.

See details

SIMPLE SALISBURY STEAK - CINCYSHOPPER

This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty.
From cincyshopper.com
Reviews 4.9
Category Main Course
Cuisine American
Calories 200 kcal per serving

Allow to simmer until gravy warms and thickens.

See details

BEST CHICKEN FRIED STEAK RECIPE - THE PIONEER WOMAN

The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours
Category comfort food, dinner, fried, main dish, meat

For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat. Place the breaded meat on the clean plate, then repeat with the remaining meat (dry mixture/wet mixture/dry mixture). Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked. After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color. Pour in 3 to 4 cups milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure the gravy is sufficiently seasoned. Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

See details

PIONEER WOMAN QUICHE RECIPE - FOOD FANATIC

This Pioneer Woman quiche recipe is a great way to start your day. Whip it up for breakfast now!
From foodfanatic.com
Reviews 3.0
Total Time 1 hours 30 minutes
Calories 385 calories per serving

Fry onions in the butter in a over medium-low heat for at approximately 15 to 20 minutes; stir occasionally,until the onions are deep golden brown. Set aside to cool. Fry the bacon until chewy. Chop into large bite-sized pieces and also set aside to cool. Preheat the oven to 400. Roll out the pie crust and press it into a large fluted deep tart pan or any kind of deep dish pie pan. Whip the eggs, cream, salt and pepper in a large bowl. Mix in the onions, bacon, and cheese. Pour the mixture into the pie crust. Place pan on a rimmed baking sheet and cover lightly with aluminum foil; bake it for approximately 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes. Remove from the oven and allow to sit for about 10 minutes.

See details

PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC

Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving

Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.

See details

SALISBURY STEAK RECIPE | REE DRUMMOND | FOOD NETWORK

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish

Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

See details

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | SANDRA LEE ...

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

See details

BEST SALISBURY STEAK MEATBALLS RECIPE - THE PIONEER WOMAN

To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch. Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet. Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley. Recipe note: Sauce should be thick and glossy!Disclosure: This recipe sponsored by Land O' Lakes.

See details

SIMPLE SALISBURY STEAK - CINCYSHOPPER

Allow to simmer until gravy warms and thickens.

See details

BEST CHICKEN FRIED STEAK RECIPE - THE PIONEER WOMAN

For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat. Place the breaded meat on the clean plate, then repeat with the remaining meat (dry mixture/wet mixture/dry mixture). Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked. After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color. Pour in 3 to 4 cups milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure the gravy is sufficiently seasoned. Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

See details

PIONEER WOMAN QUICHE RECIPE - FOOD FANATIC

Fry onions in the butter in a over medium-low heat for at approximately 15 to 20 minutes; stir occasionally,until the onions are deep golden brown. Set aside to cool. Fry the bacon until chewy. Chop into large bite-sized pieces and also set aside to cool. Preheat the oven to 400. Roll out the pie crust and press it into a large fluted deep tart pan or any kind of deep dish pie pan. Whip the eggs, cream, salt and pepper in a large bowl. Mix in the onions, bacon, and cheese. Pour the mixture into the pie crust. Place pan on a rimmed baking sheet and cover lightly with aluminum foil; bake it for approximately 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes. Remove from the oven and allow to sit for about 10 minutes.

See details

PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC

Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.

See details

SALISBURY STEAK PIONEER WOMAN / WATCH COOKING VIDEOS ...

Recipe for this version of salisbury steak is from ree drummond, the pioneer woman. This salisbury steak recipe from pioneer woman is the best i. Pioneer woman salisbury steak recipe · …
From lissasloves.com

See details

PIONEER WOMAN HAMBURGER STEAK RECIPES

2019-03-14 · The Pioneer Woman Crock Pot Recipes. 4 hours ago PIONEER WOMAN CROCK POT SWISS STEAK RECIPE.From tfrecipes.com In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak …
From tfrecipes.com

See details

PIONEER WOMAN RECIPES SUGAR COOKIES / VIEW RECIPE ...

Pioneer woman cream cheese frosting recipes frosted angel food cake. Pioneer woman salisbury steak food fanatic. A part of hearst digital media. From pioneer woman thanksgiving recipes. This recipe …
From estudiosat.com

See details

BANANA PUDDING RECIPE PIONEER WOMAN - WATCH RECIPE VIDEO…

Walk by every hour and pop a … 1 hour 30 mins … 06.06.2007, every item on this page was chosen by the pioneer woman team. The site may earn a commission on some products. Banana Pudding Recipe Pioneer Woman / 15 Spooky Halloween Recipes …
From tpwrecipes.com

See details

PEACH COBBLER RECIPES PIONEER WOMAN - EPISODE +18 RECIPE ...

In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. 28.06.2021, another one of my favorite cobbler recipes is ree drummond’s from the pioneer woman on the food network. Peach Cobbler Recipes Pioneer Woman / Peach Slab Pie Recipe …
From estudiosat.com

See details

PEACH COBBLER RECIPES PIONEER WOMAN - EPISODE +18 RECIPE ...

See details

44 DELICIOUS PIONEER WOMAN RECIPES YOU NEED IN YOUR LIFE

Sharing the top Pioneer Woman recipes with you. The Pioneer Woman Ree Drummond, is a sweet lady constantly making the world drool with her delicious recipes ... Try this Pioneer Woman recipe. 13. Salisbury Steak. Salisbury steak is probably one of …
From morningchores.com

See details

10 BEST PIONEER WOMAN RECIPES | YUMMLY

Jan 11, 2022 · Pioneer Woman Salisbury Steak Food Fanatic beef base, ground beef, ketchup, butter, olive oil, worcestershire sauce and 9 more The Pioneer Woman Meatloaf Fave Family Recipes
From yummly.com

See details

THE PIONEER WOMAN COOKS: DINNERTIME - COMFORT CLASSICS ...

I love The Pioneer Woman Cooks: Recipes from an Accidental Country Girl for straight comfort food. Ree’s books have photos of both the finished dish and photos of the process making the dish, which makes her books terrific to empower teenagers to get going …
From amazon.com

See details

JOANNA GAINES COUNTRY POTATO SOUP WITH CRUMBLED BACON ...

Oct 05, 2018 · And the seasonings. The recipe says to garnish the soup with fresh thyme at the end. I didn’t have fresh thyme, so I decided to add 1/4 teaspoon of dried thyme to the soup base. The recipe also says to garnish the soup with bacon crumbles at the end.
From farmtotabletosoul.com

See details