SALISBURY STEAK INGREDIENTS RECIPES

SIMPLE AND FLAVORFUL SALISBURY STEAK RECIPE | ALLRECIPES

Simple and Flavorful Salisbury Steak Recipe | Allrecipes image

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

Provided by Kaye Lynn

Categories Salisbury Steak

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
2 eggs, beaten
1 cup Italian seasoned bread crumbs
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (10 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
½ teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 161.1 mg, FatContent 24.4 g, FiberContent 1 g, ProteinContent 35.3 g, SaturatedFatContent 8.5 g, SodiumContent 1295 mg, SugarContent 1.8 g

SALISBURY STEAK WITH GRAVY RECIPE: HOW TO MAKE IT

Salisbury Steak with Gravy Recipe: How to Make It image

“This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it,“ writes Danelle Weiher from her home in Verndale, Minnesota. “I like that it‘s so tasty and quick to prepare.“ —Danelle Weiher, Verndale, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup fat-free milk
14 fat-free saltines, crushed
2 tablespoons dried minced onion
2 teaspoons dried parsley flakes
1 pound lean ground beef (90% lean)
1 jar (12 ounces) fat-free beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

Nutrition Facts : Calories 266 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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