SALAPAO RECIPE RECIPES

Steps:

• Mix flour with baking soda and sift it then add yeast and leave it on the rest plate.
• In other blow mix sugar, salt and ammonia to water, stir it until it melt and mix well.
• Pour mixed flour into then knead it until it mix well. Leave it for 4 hours.
• Sculpt flour to round shape and press it then fry it in hot oil for a while or until it changes color to brown.
• Serve hot with hot drink.

Steps:

• Mix filling ingredients in a large bowl.
• Transfer to covered container and refrigerate while making the buns.
• Cut wax paper into 24 - 3" squares.
• Put bottom of water filled steamer over high heat and cover.
• Put 2 packages of mix in bowl and add sugar.
• Mix,.
• Add flour and oil, and mix with hands in bowl, adding any additional flour as needed to keep from being too sticky.
• Knead in bowl 10 minutes.
• Cover and let rest 10 minutes.
• Knead again for 5 minutes.
• Pinch off golf ball sized pieces of dough, and flatten into 4" rounds.
• Put generous spoonful of filling in center and pinch to close.
• Place on wax paper squares and put in steamer trays.
• Put trays on top of steamer bottom, adjust heat, cover, and steam for 15-20 minutes.
• Serve in individual steamer baskets (if you are so fortunate to have them) or on platter.