SALAMIDA MARINADE RECIPES

Name: " Lupo's " Chicken Spiedies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 2 -3 chicken breasts; 1/3 cup olive oil; 1/4 cup lemon juice; 1/4 cup white vinegar; 2 garlic cloves (finely chopped or pressed); 1 tablespoon dried parsley; 1 tablespoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 3 -4 sandwich buns

LUPO'S CHICKEN SPIEDIES RECIPE - FOOD.COM

Lupo's Chicken Spiedies Recipe - Food.com image

I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's marinade I brought back to Australia with me. I searched for years to find a similar recipe and have tried many. This one was posted on a web forum and claimed to be the authentic recipe from someone who used to work there. I've adjusted it slightly and think its pretty close. This is my favorite football Sunday lunch.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup white vinegar
2 garlic cloves (finely chopped or pressed)
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
3 -4 sandwich buns

Steps:

Dice chicken breasts into 1" cubes.
Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
Enjoy!

Nutrition Facts : Calories 516.1, FatContent 34.9, SaturatedFatContent 6.4, CholesterolContent 61.9, SodiumContent 659.8, CarbohydrateContent 24.9, FiberContent 1.6, SugarContent 3.4, ProteinContent 24.9

LUPO'S CHICKEN SPIEDIES RECIPE - FOOD.COM

Lupo's Chicken Spiedies Recipe - Food.com image

I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's marinade I brought back to Australia with me. I searched for years to find a similar recipe and have tried many. This one was posted on a web forum and claimed to be the authentic recipe from someone who used to work there. I've adjusted it slightly and think its pretty close. This is my favorite football Sunday lunch.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup white vinegar
2 garlic cloves (finely chopped or pressed)
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
3 -4 sandwich buns

Steps:

Dice chicken breasts into 1" cubes.
Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
Enjoy!

STATE FAIR LEMON GARLICIOUS MARINADE - NELSON FARMS

Lemon Garlicious is an ideal marinade for poultry, pork, fish and especially seafood. At age 16, Rob Salamida began his business by cooking Spiedie sandwiches outside of a local tavern to earn money for college. Three years later, you could find him at the New York State Fair, and in 1975, he was the first to bottle the popular Spiedie marinade ...
From nelsonfarms.org

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SALAMIDA ORIGINAL STATE FAIR SPIEDIE SAUCE - MADE IN ...

Jun 04, 2021 · Salamida also developed new flavor recipes to manufacture private label marinades for Wegmans, Price Chopper, and Stew Leonard grocery chains. The Salamida success story has been featured in national magazines including Men’s Journal, Saveur, Food Finds, Gourmet Foods, and newspaper articles in The New York Times, USA Today, The Washington ...
From broomeisgood.com

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STATE FAIR CHICKEN MARINADE - ALL INFORMATION ABOUT ...

Since 1976, Salamida's has been the first name in marinades. We pride ourselves in being family-owned and only put the best into each bottle. . You can find Salamida State Fair Sauces & Marinades beyond the Greater Binghamton region at over 12,000 supermarkets across the United States. .
From therecipes.info

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SPIEDIES MARINADE RECIPE | ALLRECIPES

Feb 01, 2020 · Directions Step 1 Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne... Step 2 Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag... Step 3 Soak wooden skewers in water. Thread ...
From allrecipes.com

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SALAMIDA ORIGINAL STATE FAIR SPIEDIE SAUCE AND MARINADE ...

Salamida Original State Fair Spiedie Sauce and Marinade, 16 Ounce. Vinegar, Soybean Oil, Pasteurized Whole Egg, Salt, Black Pepper, Dehydrated Garlic, Paprika, Spices, Natural Flavor. Vinegar, Soybean Oil, Pasteurized Whole Egg, Salt, Black Pepper, Dehydrated Garlic, Paprika, Spices, N…. See more.
From amazon.com

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SPIEDIES RECIPE - NYT COOKING

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THE SALAMIDA SPIEDIE | THE ROB SALAMIDA CO.

Cut into one-inch cubes, marinated for 24 hours (or even longer!), and then roasted on skewers over a grill, served on a slice of Italian bread or a sub roll. The term "spiedie" comes from the Italian word spiedo meaning spit or spiedini referring to cubes or balls of meat cooked on a skewer.
From salamidas.com

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PRODUCTS | THE ROB SALAMIDA CO.

SALAMIDA'S . STEAK HOUSE. FLAT IRON GRILL. This marinade is a rich, zesty, extraordinary blend of savory and spice that will highlight any grilled beef cut. Our Steak House Marinade will be the hit of your next party or get together.
From salamidas.com

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STATE FAIR CHICKEN MARINADE - ALL INFORMATION ABOUT ...

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TUSCAN GRILL ROSEMARY BALSAMIC MARINADE

At age 16, Rob Salamida began his business by cooking Spiedie sandwiches outside of a local tavern to earn money for college. Three years later, you could find him at the New York State Fair, and in 1975, he was the first to bottle the popular Spiedie marinade dressing.
From nelsonfarms.org

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SPIEDIES RECIPE - NYT COOKING

Preparation. Make the marinade: Whisk together all the ingredients in a large bowl. Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken). Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high.
From cooking.nytimes.com

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SPIEDIES RECIPE | ALLRECIPES

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days ...
From allrecipes.com

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GRILLED CHICKEN SPIEDIES RECIPE | ALLRECIPES

The recipe handed down by my family is very close to this one, so I melded the 2 recipes together & got nonstop compliments from my guests, who are all natives & KNOW their spiedies. My tips: Any type of meat will do, but works its magic best with tough and fatty cuts - the tougher the cut, the longer you should marinade (2-14 days optimal ...
From allrecipes.com

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LUPOS SPIEDIE SAUCE RECIPES

Make the marinade: Whisk together all the ingredients in a large bowl. Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken). Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high.
From tfrecipes.com

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LUPOS | PREMIUM MARINADES, SAUCES AND MEATS

The Spiedie. Marinated cubes of meat cooked on a skewer originally from Italy, this delicacy seems to be found only in the Broome County area of Upstate New York. Traditionally, Spiedies were made from lamb. Today you will find them made of lamb, pork, chicken, veal, venison and beef. The Spiedie is a symbol of the welcoming of the grilling ...
From spiedies.com

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AMAZON.COM : SALAMIDA STATE FAIR LEMON GARLICIOUS MARINADE ...

Salamida, the first name in marinades since 1976. Gluten free. This Salamida classic recipe come from the Italian Isle of Capri, where lemons grow as big as grapefruit and roasted garlic is a common delicacy. Use as a marinade for chicken, pork, veal, fish and seafood. Cover meat completely in marinade and refrigerate overnight for best flavor.
From amazon.com

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STATE FAIR SPIEDIE SAUCE (16 OZ.) – SYRACUSE CRATE

Salamida’s Original State Fair Spiedie Sauce was the answer to thousands of people who wanted the convenience of using a consistently delicious marinade sauce at home. Rob Salamida began the business when he was 16 years old by cooking Spiedie sandwiches on a charcoal grill in front of a local tavern to earn college money.
From syracusecrate.com

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AMAZON.COM : SALAMIDA STATE FAIR LEMON GARLICIOUS MARINADE ...

Salamida, the first name in marinades since 1976. This Gluten-Free Salamida classic recipe come from the Italian Isle of Capri, where lemons grow as big as grapefruit and roasted garlic is a common delicacy. It*s a marinade not only full of taste but rich in vitamins and nutrients. Garlic is a great source of natural antioxidants and lemon is a ...
From amazon.com

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