SALAMI ROLL UPS WITH PICKLE RECIPES

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS RECIPE ...

Salami, Cream Cheese, and Pepperoncini Roll-Ups Recipe ... image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories Wraps and Rolls Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Yield 18 appetizers

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 13.7 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 627.6 mg

SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salami Roll-Ups Recipe: How to Make It - Taste of Home image

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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